FRIED CALAMARI
This crowd-pleasing appetizer couldn't be easier to prepare at home. You can find fresh squid at most seafood markets or in the freezer section.
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Thoroughly pat the squid dry with paper towels. Slice the bodies into 1/2-inch-thick rings and lay on a paper towel-lined baking sheet along with the tentacles; pat completely dry.
- Fill a large saucepan halfway with vegetable oil and heat over medium-high heat until a deep-fry thermometer registers 350˚F. Whisk the flour, salt and pepper in a large bowl. Toss the squid in the flour to coat. Transfer the squid to a plate, shaking off any excess flour.
- Working in batches, fry the squid in the hot oil until golden, about 2 minutes. Drain on clean paper towels.
- Serve the squid with warm marinara sauce and lemon wedges.
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Asif Ahmad
[email protected]I will definitely be making this recipe again.
Polash Khan
[email protected]This was a great recipe! The calamari was cooked perfectly and the flavor was amazing.
Michael Higgins
[email protected]This recipe is a must-try for any seafood lover.
Gayheart Adwoa
[email protected]I would definitely recommend this recipe to anyone who loves calamari.
Asad Noor
[email protected]This was the best fried calamari I've ever had.
Jz Lover134
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jifar Isak
[email protected]The dipping sauce was the perfect complement to the calamari.
Ashok k RAy AMAT jankinagar
[email protected]I loved the crispy coating on the calamari.
IBRAHIM MISCHECK
[email protected]This recipe was a bit too spicy for my taste.
eshan ahmed
[email protected]The calamari was a bit overcooked, but the flavor was still good.
Israel Jaimes
[email protected]This recipe was easy to follow and the calamari turned out great. I will definitely be making it again.
Briseis Sanchez
[email protected]I love calamari, and this recipe did not disappoint! The calamari was crispy and flavorful, and the dipping sauce was perfect.
Nahurira Miria
[email protected]Overall, this was a decent fried calamari recipe. The calamari was cooked well, but the coating was a bit bland. I would probably add some more spices next time.
Doge Meme
[email protected]This recipe was a disaster! The calamari was tough and rubbery, and the coating was soggy. I followed the instructions exactly, so I'm not sure what went wrong.
Prasun Rokka
[email protected]The calamari was a little chewy, but the flavor was great. I think I might have overcooked it a bit. Next time, I'll be sure to cook it for less time.
Sakera Jahan Sadiya
[email protected]This was my first time making fried calamari, and it turned out amazing! The instructions were easy to follow, and the calamari was cooked perfectly. I will definitely be making this again.
vinny Vetty
[email protected]I've tried many fried calamari recipes before, but this one is by far the best. The coating was incredibly light and crispy, and the calamari was cooked to perfection. I highly recommend this recipe to anyone who loves seafood.
Thlulo Aphane
[email protected]This fried calamari recipe was an absolute hit at my dinner party! The calamari was crispy and tender, and the flavor was out of this world. I especially loved the addition of the lemon and parsley, which really brightened up the dish. I will definit