FRIED CALAMARI
Fried calamari is one of the seafood dishes that's a must in my home. Golden rings of goodness. Fried squid consists of batter-coated, deep fried squid, served with marinara sauce and lemon on the side.
Provided by A Taste of Brooklyn
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the flour, cayenne pepper, parsley, salt and pepper. Mix well and set aside. In a dutch oven, over medium heat, add 3 inches oil and when hot, 350°F Working in small batches, dredge the squid into the flour mixture to coat. Carefully add the squid to the oil and fry until crisp and golden, about 1 min, per batch. Remove to a paper towel lined plate to drain.
- Transfer the fried calamari to a clean plate and lightly season with salt. Serve with the lemon wedges and marinara sauce on the side.
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Md Forhad Mia
[email protected]Amazing!
Zayan Bin Taimur
[email protected]The calamari was a bit greasy, but overall it was a good recipe.
Maxamed SIciid Gaaxnuug Channel
[email protected]This recipe was a bit too complicated for me, but the calamari turned out delicious. I would recommend it to experienced cooks.
Blessed Samuel
[email protected]I was disappointed with this recipe. The calamari was tough and the coating was bland.
Brent Randall
[email protected]The calamari was cooked perfectly and the coating was crispy and flavorful. I would definitely recommend this recipe.
Aasis Shrestha
[email protected]This recipe was easy to follow and the calamari turned out great! I will definitely be making this again.
Sonya Simmons
[email protected]I love this recipe! The calamari is always cooked perfectly and the coating is crispy and flavorful. I highly recommend this recipe to anyone who loves calamari.
Isaiah Locke
[email protected]The calamari was a bit greasy, but overall it was a good recipe.
Mughal sahib
[email protected]This recipe was a bit too complicated for me, but the calamari turned out delicious. I would recommend it to experienced cooks.
ily maluma
[email protected]I was disappointed with this recipe. The calamari was tough and the coating was bland.
John Gishoe
[email protected]The calamari was cooked perfectly and the coating was crispy and flavorful. I would definitely recommend this recipe.
Qasim jan
[email protected]This recipe was easy to follow and the calamari turned out great! I will definitely be making this again.
Stacie Kozak
[email protected]The calamari was a bit chewy, but the flavor was good.
Safdar Gull
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The calamari was cooked well and the coating was crispy.
nicks stuff
[email protected]I love this recipe! The calamari is always cooked perfectly and the coating is crispy and flavorful. I highly recommend this recipe to anyone who loves calamari.
Rajkumer RiMoN
[email protected]This was my first time making fried calamari, and it turned out amazing! The recipe was easy to follow and the results were delicious.
Gatluak Thon
[email protected]I've made this recipe several times and it always turns out great. The calamari is always crispy and tender, and the sauce is flavorful and tangy.
Kipp Young
[email protected]This calamari recipe was a hit! The coating was crispy and flavorful, and the calamari was cooked perfectly. I served it with a side of lemon wedges and tartar sauce, and it was delicious.