FRIED CAKES
I love these tasty treats and could eat them all by myself. They are wonderful anytime, served plain, with sugar, cinnamon sugar, jam, jelly or Deluce de leche. The oil must be very hot to ensure quick frying. If the oil is not hot enough, the fried cakes will be greasy and heavy.
Provided by Baby Kato
Categories Other Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, add the flour, salt and baking powder and mix.
- 2. Then add in the butter and shortening, mix until well blended. (I used my fingers)
- 3. Gradually add the milk, stirring until a rough ball forms. (you don't want the dough to be too wet or too dry) Knead gently until the mixture forms a smooth dough.
- 4. Cut the dough into 5 even pieces and shape into balls. Flatten each ball into a disc 1/4 inch thick and poke a hole in the center of each disc with your finger.
- 5. Please Note: For best results, fry in separate batches until they are golden brown in color. You will need an inch of oil in your pan for frying. Heat the oil and add one or two of the cakes, (the oil should sizzles when the dough is added). Turn once.
- 6. Drain on paper towels and sprinkle with sugar while still hot. Best eaten warm.
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Scary Dad
[email protected]I made these fried cakes for a potluck, and they were gone in minutes! Everyone loved them. I'll definitely be making them again.
Monyana Monau
[email protected]These fried cakes are so easy to make, and they're always a crowd-pleaser. I love serving them with a dollop of sour cream and a sprinkle of chives.
Yaw Selasie
[email protected]These fried cakes are the perfect comfort food. I love serving them on a cold winter day.
Momen Momen
[email protected]I'm always looking for new ways to use up leftover mashed potatoes. These fried cakes are the perfect solution. They're easy to make, and they're always a hit.
Kiberu Mark
[email protected]These fried cakes are so versatile. I've served them with everything from maple syrup to chili. They're always a hit.
Mahnaama Deebal
[email protected]I love making these fried cakes for breakfast. They're the perfect way to start my day.
Fhdy Fbr
[email protected]These fried cakes are the perfect party food. They're easy to make, they're always a hit, and they're easy to transport.
n nathir
[email protected]I made these fried cakes for a potluck, and they were gone in minutes! Everyone loved them. I'll definitely be making them again.
Sha koli Jannat
[email protected]These fried cakes are so easy to make, and they're always a crowd-pleaser. I love serving them with a dollop of sour cream and a sprinkle of chives.
Joshua Joseph
[email protected]I've made these fried cakes several times now, and they're always a hit. They're the perfect comfort food for a cold winter day.
Jamie Waite
[email protected]These fried cakes are the perfect way to use up leftover mashed potatoes. They're so easy to make, and they're always a hit with my family.
Sararrarromano
[email protected]I'm not usually a fan of fried cakes, but these ones are an exception. They're so light and fluffy, and the flavor is amazing. I could eat them every day!
Nanu Gurung
[email protected]I made these fried cakes for my kids' birthday party, and they were a huge hit! The kids loved them, and the adults did too. They're so easy to make, and they're always a crowd-pleaser.
Rana vai 20
[email protected]These fried cakes are the perfect comfort food. They're crispy, fluffy, and flavorful. I love serving them with a dollop of whipped cream and a drizzle of maple syrup.
ganesh Puri
[email protected]I was skeptical at first, but these fried cakes really surprised me. They're so light and fluffy, and the flavor is out of this world. I'll definitely be making these again.
Tochukwu onyebuchi
[email protected]I've tried many fried cake recipes before, but this one is by far the best. The batter is so easy to make, and the cakes cook up perfectly every time.
Mohammad Yeasin
[email protected]These fried cakes were an absolute hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again soon.