FRIED CABBAGE WITH BACON, ONION, & GARLIC RECIPE - (4.6/5)
Provided by carlaschwartz
Number Of Ingredients 9
Steps:
- Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, black pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
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Khairul
[email protected]This is a great recipe for a quick and easy weeknight meal. The cabbage is tender and flavorful, and the bacon, onion, and garlic add a nice touch of smokiness and umami. I served it with rice and a side of roasted vegetables.
Amna Shehzadi
[email protected]This fried cabbage recipe is easy to follow and produces delicious results. The cabbage is cooked perfectly, and the bacon, onion, and garlic add a wonderful flavor. I will definitely be making this again!
Kamran Hd
[email protected]I made this fried cabbage recipe for a brunch party, and it was a big hit! The cabbage was cooked perfectly, and the bacon, onion, and garlic added a wonderful flavor. I served it with eggs and toast, and it was a delicious and satisfying meal.
Bilal Shafique
[email protected]This fried cabbage recipe is a great way to use up leftover cabbage. It's also a very affordable dish to make. I like to add a little bit of diced tomatoes to the cabbage mixture.
Makelly covey
[email protected]This is my favorite fried cabbage recipe. I love the combination of flavors and textures. The cabbage is tender and slightly sweet, the bacon is crispy and salty, and the onion and garlic add a nice depth of flavor. I always make a double batch becau
Amar Rana Amar Rana
[email protected]I made this fried cabbage recipe for a potluck dinner, and it was a huge success! Everyone loved it, and I received several requests for the recipe. It's definitely a keeper!
Annie Shah
[email protected]This fried cabbage recipe is a great way to use up leftover cabbage. It's also a very affordable dish to make. I like to add a little bit of shredded cheese to the top before serving.
Jose Montano
[email protected]I've been making this fried cabbage recipe for years, and it's always a favorite. The cabbage is always tender and flavorful, and the bacon, onion, and garlic add a wonderful depth of flavor. I like to serve it with mashed potatoes and gravy, but it'
Grace Morrow
[email protected]This fried cabbage recipe is a great way to get your kids to eat their vegetables. The cabbage is cooked until it's tender and slightly sweet, and the bacon, onion, and garlic add a nice flavor that kids will love. I like to serve it with rice or mas
Minhaz Sp
[email protected]I made this fried cabbage recipe for a brunch party, and it was a big hit! The cabbage was cooked perfectly, and the bacon, onion, and garlic added a wonderful flavor. I served it with eggs and toast, and it was a delicious and satisfying meal.
George Martinez
[email protected]This fried cabbage recipe is a great way to use up leftover cabbage. It's also a very affordable dish to make. I like to add a little bit of red pepper flakes for a bit of heat.
wu tang
[email protected]I'm not usually a fan of cabbage, but this recipe changed my mind. The cabbage is cooked perfectly, and the bacon, onion, and garlic add a wonderful flavor. I will definitely be making this again!
Emmanuel Mwinga
[email protected]This is one of my favorite fried cabbage recipes. I love the combination of flavors and textures. The cabbage is tender and slightly sweet, the bacon is crispy and salty, and the onion and garlic add a nice depth of flavor. I always make a double bat
Rafi Ahmed rana
[email protected]I made this fried cabbage recipe for a potluck dinner, and it was a huge success! Everyone loved it, and I received several requests for the recipe. It's definitely a keeper!
sophie priest
[email protected]This is a great recipe for a quick and easy weeknight meal. The cabbage is tender and flavorful, and the bacon, onion, and garlic add a nice touch of smokiness and umami. I served it with rice and a side of roasted vegetables.
Chialefack Irene
[email protected]I've made this fried cabbage recipe several times, and it's always a hit! The cabbage is cooked perfectly, and the bacon, onion, and garlic add a wonderful flavor. I like to serve it with mashed potatoes and gravy.
sserugo Vicent
[email protected]This fried cabbage recipe was easy-to-follow and produced a delicious and flavorful dish. The bacon, onion, and garlic added great depth of flavor to the cabbage, and the vinegar added a nice tang. I will definitely be making this again!