FRIED CABBAGE WITH BACON, ONION, AND GARLIC
This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive.
Provided by Kathi Richards Smith
Categories Side Dish Vegetables Onion
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 15.5 g, Cholesterol 19 mg, Fat 12.9 g, Fiber 5.8 g, Protein 6.4 g, SaturatedFat 4.3 g, Sodium 1434.9 mg, Sugar 7.9 g
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Izuchukwu Eze
[email protected]I don't think this recipe is worth the effort. There are better ways to cook cabbage.
Desmond Mills
[email protected]This recipe is too bland for my taste. I think I'll add some more spices next time.
Kristina Oconnor
[email protected]I'm not sure what went wrong, but my cabbage turned out mushy. I think I may have cooked it for too long.
Santosh Budathoki
[email protected]This is a great recipe! I will definitely be making it again.
Moshin Raja
[email protected]I added a little bit of garlic powder to the cabbage and it was delicious!
Md Kholilur Rahman
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover bacon.
Queen Tingz
[email protected]I'm not a huge fan of cabbage, but this recipe made me a believer. It's so flavorful and delicious.
Ziddi heer
[email protected]This recipe is a great way to use up leftover cabbage. It's also a great way to get your kids to eat their vegetables.
NAITE 028
[email protected]I'm always looking for new ways to cook cabbage and this recipe is a winner! It's so easy to make and it's absolutely delicious.
Happy Waybow
[email protected]This is a great recipe for a healthy and flavorful side dish.
Adeeb Khan
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Muski Mughal
[email protected]This is a great recipe! I followed it exactly and it turned out perfectly.
Obinna Gospel
[email protected]I added a little bit of red pepper flakes to give it a little bit of a kick. It was delicious!
Tracy Montgomery
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover cabbage.
Christabel Ndufor
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. It was so delicious and flavorful. I will definitely be making this again.
Helena Akthar Shanta
[email protected]This was so easy to make and it turned out so good! The bacon and onion really add a lot of flavor. I will definitely be making this again.
Jami Garland
[email protected]I made this for dinner last night and it was a hit! My family loved the flavor and the crispy texture. I will definitely be making this again.