FRIED CABBAGE PASTA

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Fried Cabbage Pasta image

I needed to use up a head of cabbage and make something my kids might eat. My kids loved this dish. We have had it for dinner 3 times this month. We had a friend try it and he asked for the recipe.

Provided by Heather Stepniewski

Categories     Pasta Sides

Time 40m

Number Of Ingredients 9

1 lb rotini pasta or gluten free rotini
1 stick butter/margarine
1 medium onion, yellow
1 clove garlic
1 medium green cabbage, shredded
2 large carrots, grated
1 1/2 tsp salt
1/2 tsp pepper
1/2 tsp crushed red pepper (optional)

Steps:

  • 1. Bring a pan of water to a boil. Add pasta to boiling water. Cook until slightly undercooked. Drain and set aside.
  • 2. Slice a medium onion.
  • 3. Mince garlic.
  • 4. Quarter and core head of cabbage.
  • 5. Shred cabbage in food processor.
  • 6. Peel and shred carrots.
  • 7. Melt butter on medium in another large pan.
  • 8. Cook onion in melted butter for 5 min.
  • 9. Add minced garlic and cook for 30 sec.
  • 10. Add shredded cabbage and carrots.
  • 11. Stir to combine and cook for about 8-10min
  • 12. Season cabbage mixture with salt, pepper, and red pepper.
  • 13. Add pasta to cabbage mixture and continue to cook over medium heat while stirring.
  • 14. Cook until pasta is done.

Khursheed Gujjar
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I love this fried cabbage pasta! It's so easy to make and it's always a hit with my family. The cabbage is cooked perfectly and the garlic and Parmesan cheese add a lot of flavor. The pasta is also cooked perfectly. I would definitely recommend this


Bethi Akter
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This fried cabbage pasta is a delicious and healthy meal. The cabbage is cooked perfectly and the garlic and Parmesan cheese add a lot of flavor. The pasta is also cooked perfectly. I would definitely recommend this recipe to others.


Yassine Khalaf
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This fried cabbage pasta is a great dish for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. The cabbage is cooked perfectly and the garlic and Parmesan cheese add a lot of flavor. The pasta is also cooked perfect


MD Durjoy Mahamud
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I love this fried cabbage pasta! It's so easy to make and it's always a hit with my family. The cabbage is cooked perfectly and the garlic and Parmesan cheese add a lot of flavor. The pasta is also cooked perfectly. I would definitely recommend this


Donald Murdock
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This fried cabbage pasta is a delicious and healthy meal. The cabbage is cooked perfectly and the garlic and Parmesan cheese add a lot of flavor. The pasta is also cooked perfectly. I would definitely recommend this recipe to others.


kitty exe has stopped working
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This fried cabbage pasta is a great dish for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. The cabbage is cooked perfectly and the garlic and Parmesan cheese add a lot of flavor. The pasta is also cooked perfect


Samim Sarkar
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I love this fried cabbage pasta! It's so easy to make and it's always a hit with my family. The cabbage is cooked perfectly and the garlic and Parmesan cheese add a lot of flavor. The pasta is also cooked perfectly. I would definitely recommend this


Donovan Stevens
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This fried cabbage pasta is a delicious and healthy meal. The cabbage is cooked perfectly and the garlic and Parmesan cheese add a lot of flavor. The pasta is also cooked perfectly. I would definitely recommend this recipe to others.


Jahaziel Fournillier
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This fried cabbage pasta is a great dish for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. The cabbage is cooked perfectly and the garlic and Parmesan cheese add a lot of flavor. The pasta is also cooked perfect


4_7 t_o_f_a_n
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I love this fried cabbage pasta! It's so easy to make and it's always a hit with my family. The cabbage is cooked perfectly and the garlic and Parmesan cheese add a lot of flavor. The pasta is also cooked perfectly. I would definitely recommend this


Noor alnasseri
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This fried cabbage pasta is a delicious and easy-to-make dish. The cabbage is cooked perfectly, and the garlic and Parmesan cheese add a lot of flavor. The pasta is also cooked perfectly. I would definitely recommend this recipe to others.


Emon Miah
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I'm not a big fan of cabbage, but I really enjoyed this fried cabbage pasta. The cabbage was cooked perfectly, and the garlic and Parmesan cheese added a lot of flavor. The pasta was also cooked perfectly. I would definitely make this again.


omar faruk tarek
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This fried cabbage pasta is a great way to get your kids to eat their vegetables. My kids love cabbage, and they loved this dish. The pasta makes it a fun and easy way to get them to eat their veggies.


Gabrielle Davidson
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I love the combination of flavors in this fried cabbage pasta. The cabbage is slightly sweet, the garlic is savory, and the Parmesan cheese adds a nice nutty flavor. The pasta is cooked perfectly, and the dish is very filling. I would definitely reco


ajax saidul
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This fried cabbage pasta is a great way to use up leftover cabbage. I had some cabbage that was starting to wilt, and this recipe was the perfect way to use it up. The dish was easy to make and very flavorful. I will definitely be making this again.


White Money
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I was skeptical about this recipe at first, but I was pleasantly surprised! The cabbage and pasta were cooked perfectly, and the garlic and Parmesan cheese added a lot of flavor. I will definitely be making this again.


Bemnet Reta
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This fried cabbage pasta is a delicious and healthy meal. The cabbage is a great source of vitamins and minerals, and the pasta provides complex carbohydrates. The dish is also low in fat and calories, making it a good choice for those who are watchi


Ariya Polk
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I love how easy this fried cabbage pasta is to make! It's a great weeknight meal that can be on the table in under 30 minutes. The cabbage and garlic give the dish a nice flavor, and the pasta makes it a hearty and filling meal. I will definitely be


adeel rasheed
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This fried cabbage pasta is a delightful dish that combines the flavors of cabbage, garlic, and pasta in a harmonious blend. The cabbage is cooked perfectly, retaining its crunch and vibrant green color, while the garlic adds a subtle savory note. Th