FRIED CABBAGE II
Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.
Provided by Jen
Categories Side Dish Vegetables
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon, and set aside.
- Cook onion in the hot bacon grease until tender. Add cabbage, and stir in water, sugar, salt, and pepper. Cook until cabbage wilts, about 15 minutes. Stir in bacon. Splash with vinegar before serving.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 5.2 g, Cholesterol 5.1 mg, Fat 2 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 113.6 mg, Sugar 2.8 g
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Fanoo Awan
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind!
Md Babo
[email protected]This recipe is a great way to use up leftover cabbage.
Kundalini Awakening Podcast
[email protected]I've made this recipe several times and it's always a hit. I love the way the cabbage and bacon cook together. It's a perfect side dish for any meal.
Cynthia Siaw
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy cabbage and the bacon.
William Wambugu
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind! The cabbage is cooked perfectly and the bacon and onion add a lot of flavor. I'll definitely be making this again.
Gypsy Angel
[email protected]This recipe is a great way to use up leftover cabbage. I usually have a head of cabbage in my fridge, so this recipe is a lifesaver.
BL Bike Lover
[email protected]I've made this recipe several times and it's always a hit. I love the way the cabbage and bacon cook together. It's a perfect side dish for any meal.
Sonam Tamang
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy cabbage and the bacon.
Sky Vibes
[email protected]I'm always looking for new ways to cook cabbage and this recipe is a great addition to my repertoire. The cabbage is crispy and flavorful, and the bacon adds a nice smoky flavor.
Saa Ru
[email protected]This recipe is so easy to make and it's so delicious. I love that I can customize it to my liking. I usually add some chopped red pepper and garlic powder.
3nity Mix
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I even had people asking me for the recipe.
Ricky Rhicch
[email protected]This recipe is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, so this recipe is a lifesaver.
Md Rajon mia
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind! The cabbage is cooked perfectly and the bacon and onion add a lot of flavor. I'll definitely be making this again.
Viten King
[email protected]This is my go-to recipe for fried cabbage. It's always a crowd-pleaser and it's so easy to make. I usually double the recipe because it goes so fast.
Md Toybur
[email protected]I made this recipe last night and it was a hit with my family! The cabbage was perfectly crispy and the bacon added a delicious flavor. I also added some chopped carrots and celery to the mix, which made it even more colorful and nutritious.
King Marma
[email protected]This fried cabbage recipe is a keeper! It's so easy to make and the results are delicious. The cabbage is crispy and flavorful, and the bacon adds a nice smoky flavor. I also love that this dish is so versatile. You can add different vegetables, meat