FRIED CABBAGE II
Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.
Provided by Jen
Categories Side Dish Vegetables
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon, and set aside.
- Cook onion in the hot bacon grease until tender. Add cabbage, and stir in water, sugar, salt, and pepper. Cook until cabbage wilts, about 15 minutes. Stir in bacon. Splash with vinegar before serving.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 5.2 g, Cholesterol 5.1 mg, Fat 2 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 113.6 mg, Sugar 2.8 g
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Fanoo Awan
af99@gmail.comI'm not a big fan of cabbage, but this recipe changed my mind!
Md Babo
babo.md@yahoo.comThis recipe is a great way to use up leftover cabbage.
Kundalini Awakening Podcast
kp@yahoo.comI've made this recipe several times and it's always a hit. I love the way the cabbage and bacon cook together. It's a perfect side dish for any meal.
Cynthia Siaw
c.s@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the crispy cabbage and the bacon.
William Wambugu
wambuguw21@aol.comI'm not a big fan of cabbage, but this recipe changed my mind! The cabbage is cooked perfectly and the bacon and onion add a lot of flavor. I'll definitely be making this again.
Gypsy Angel
gypsy.a@yahoo.comThis recipe is a great way to use up leftover cabbage. I usually have a head of cabbage in my fridge, so this recipe is a lifesaver.
BL Bike Lover
bl_b@hotmail.comI've made this recipe several times and it's always a hit. I love the way the cabbage and bacon cook together. It's a perfect side dish for any meal.
Sonam Tamang
sonam_t38@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the crispy cabbage and the bacon.
Sky Vibes
v.s85@gmail.comI'm always looking for new ways to cook cabbage and this recipe is a great addition to my repertoire. The cabbage is crispy and flavorful, and the bacon adds a nice smoky flavor.
Saa Ru
saa_ru@hotmail.comThis recipe is so easy to make and it's so delicious. I love that I can customize it to my liking. I usually add some chopped red pepper and garlic powder.
3nity Mix
mix3nity18@gmail.comI made this recipe for a potluck and it was a huge success! Everyone loved it. I even had people asking me for the recipe.
Ricky Rhicch
rickyrhicch40@hotmail.comThis recipe is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, so this recipe is a lifesaver.
Md Rajon mia
m_m@hotmail.comI'm not a big fan of cabbage, but this recipe changed my mind! The cabbage is cooked perfectly and the bacon and onion add a lot of flavor. I'll definitely be making this again.
Viten King
viten@yahoo.comThis is my go-to recipe for fried cabbage. It's always a crowd-pleaser and it's so easy to make. I usually double the recipe because it goes so fast.
Md Toybur
t_m89@hotmail.comI made this recipe last night and it was a hit with my family! The cabbage was perfectly crispy and the bacon added a delicious flavor. I also added some chopped carrots and celery to the mix, which made it even more colorful and nutritious.
King Marma
m_k@gmail.comThis fried cabbage recipe is a keeper! It's so easy to make and the results are delicious. The cabbage is crispy and flavorful, and the bacon adds a nice smoky flavor. I also love that this dish is so versatile. You can add different vegetables, meat