FRIED CABBAGE AND NOODLES
Use the bacon grease!
Provided by CINDY
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in kluski noodles and return to a boil. Cook kluski noodles uncovered, stirring occasionally, until tender but still slightly firm, 7 to 10 minutes. Drain well and set noodles aside.
- Place chopped bacon in a large, deep skillet, and cook over medium-high heat, stirring often, until evenly browned, 5 to 8 minutes.
- Cook and stir cabbage and onion into the bacon and drippings until the cabbage is wilted and tender, about 10 minutes.
- Gently mix the cooked kluski noodles into cabbage mixture; season with hot sauce.
Nutrition Facts : Calories 554.2 calories, Carbohydrate 42.1 g, Cholesterol 82.8 mg, Fat 36 g, Fiber 6.8 g, Protein 17 g, SaturatedFat 11.9 g, Sodium 679.5 mg, Sugar 8.6 g
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Aran Kendrick
aran-k78@hotmail.co.ukI'm not a big fan of cabbage, but I'm willing to try this recipe. It looks like it might be good.
Kisele Violin
k.v@aol.comI'm going to try this recipe later this week. It looks like a great way to use up some leftover cabbage.
Gracious Phiri
p-gracious6@hotmail.comThis recipe looks delicious, but I'm not sure if I have all of the ingredients.
Nelly Vlataki
n.vlataki@gmail.comI would not recommend this recipe to anyone.
Isaac Peter
pi@aol.comThis recipe is a waste of time. The cabbage never softened, even after cooking it for 30 minutes.
Rajan RB
r59@yahoo.comI was disappointed with this recipe. The cabbage was tough and the sauce was too sweet.
JAYBEEN WAKA NINGI TV
jt@yahoo.comI followed the recipe exactly, but my dish didn't turn out as good as I expected. The cabbage was a little too crunchy and the sauce was too bland.
Wasif Uddin
wasifuddin99@gmail.comThis dish is a great way to use up leftover cabbage. It's also a good way to get your kids to eat their vegetables.
Dania Waheed
d.w@yahoo.comI'm not a big fan of cabbage, but this dish was surprisingly good. The noodles and sauce helped to balance out the cabbage flavor.
Jovisen Aufai
aufai18@hotmail.comThis is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Wanga Nz
wanga-n@aol.comI love this recipe! The cabbage and noodles are a great combination, and the sauce is so flavorful. I always get compliments when I make this dish.
Isabella Hostettler
i-hostettler67@hotmail.comThis was a great recipe. The cabbage and noodles were cooked perfectly, and the sauce was flavorful and tangy. I will definitely be making this again.
AK IS Back
aback@gmail.comThis dish is so flavorful and easy to make. I love the combination of cabbage and noodles, and the sauce is delicious. I highly recommend this recipe.
sahrian Ahmed
s-ahmed88@gmail.comI love how versatile this dish is. I've made it with different kinds of noodles and vegetables, and it always turns out great. It's a great way to use up leftover vegetables.
Aryiah Lee
al@gmail.comThis was my first time making fried cabbage and noodles, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I will definitely be making this again.
Sherry Marris
s-marris@hotmail.comI've made this dish a few times now, and it's always a hit with my family and friends. The cabbage and noodles are a great combination, and the sauce is so flavorful and easy to make.
Ch Asghar
c.a22@gmail.comThis simple but delicious dish is a great weeknight meal. The cabbage and noodles cook quickly, and the sauce is flavorful and easy to make. I added a little bit of red pepper flakes for some heat, and it was perfect.