While this corned beef dish won't win a beauty contest, it will hold a special place in your heart. It has all the traditional flavors of corned beef and cabbage without all the time or effort. Canned corned beef does have a different flavor and this is a great way to serve it. The cabbage is fried in butter and the canned corned...
Provided by Janette Suber
Categories Other Main Dishes
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Chop both heads of cabbage into bite-size squares.
- 2. On high heat, in a large electric skillet or deep cast iron pot, melt butter (get it sizzling).
- 3. Then add cabbage. Stir to coat cabbage with butter. Add salt, pepper, and sugar. Stir and mix seasonings in well.
- 4. Lower heat to medium-high let the cabbage start to brown and some of it will even start getting a little burnt looking. That is ok, it adds to the flavor of the dish. Get as much of the cabbage started to fry and get translucent and brown. Partially cover, turn down the heat by half, almost to low. Let simmer, stirring occasionally to reduce burning and sticking. I usually let the cabbage simmer and brown for an hour or so. I let as much of the water cook off of the cabbage as possible. Taste test it to make sure you have just the right amount of **salt (I really do not use very much salt, since the canned corned beef is pretty salty.), pepper, and sugar. The taste should be more cabbage flavor than seasonings. **The only reason I add some salt to the cabbage as it is cooking is the salt helps pull excess water out of the cabbage.**
- 5. Push all the cabbage out to the edges of the pan/pot and put the canned corned beef in the center.
- 6. Break up the corned beef. Cover and let heat and simmer for a few minutes. Mix cabbage and corned beef together and let slow simmer while you are mixing up the cornbread and baking it.
- 7. Once the cornbread is done, it is dinnertime. Enjoy!!
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Mukisa Fred
[email protected]I'm going to make this recipe for my next dinner party.
Shafiq Ur Rahman Yousafzai
[email protected]This recipe is a great way to celebrate St. Patrick's Day.
Md Gishan
[email protected]I can't wait to try this recipe. It looks delicious.
Diamond Mays
[email protected]This recipe is a must-try for anyone who loves corned beef and cabbage.
Maham amin
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and it was so flavorful.
Isabella Doss
[email protected]This recipe is a great way to use up leftover corned beef.
nihal hossin
[email protected]I love this recipe! It's so simple, but the flavors are incredible.
Tej Gharti
[email protected]This is my new go-to recipe for corned beef and cabbage. It's so easy to make and it always turns out great.
Oduro Nathaniel (Nathbongo)
[email protected]I made this for dinner last night and it was a hit! My family loved it. The cabbage was crispy and the corned beef was tender and flavorful.
Hugo Ortiz Vazquez
[email protected]This recipe is a keeper! The cabbage and corned beef were cooked perfectly, and the flavors were amazing. I will definitely be making this again.