FRIED CABBAGE
Decided to try this for my family. They loved it, even the ones that didn't like cabbage. Now they ask for this a couple times a week.
Provided by Glenda Whisenhunt
Categories Vegetables
Time 45m
Number Of Ingredients 7
Steps:
- 1. Cook bacon in a large, deep skillet. Cook over medium heat until evenly brown. Remove bacon and set aside.
- 2. Cook onion in hot bacon grease until tender. Add cabbage and stir in water, sugar, salt and pepper. Cook until cabbage wilts (about 15 minutes). Stir in bacon. Splash with vinegar before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #5-ingredients-or-less #vegetables #easy #dietary #low-sodium #low-calorie #low-carb #low-in-something
You'll also love
Hassan Abdirisak
[email protected]This fried cabbage recipe is a keeper. It's easy to make, delicious, and healthy. I'll definitely be making it again and again.
Sahawat Shah
[email protected]I can't wait to try this recipe with different types of cabbage, such as savoy cabbage or bok choy.
Quinavuidi Manuel
[email protected]I served this fried cabbage with grilled chicken. It was a perfect combination of flavors and textures.
kasis Sharma
[email protected]I cooked this recipe in a cast iron skillet. The cabbage got a nice crispy crust, and the bacon rendered beautifully.
tracy collins
[email protected]I added a few extra ingredients to this recipe, such as garlic, ginger, and red pepper flakes. It gave the dish a delicious Asian flair.
Hamoda Yasser
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious, and I would definitely make it again.
Nawaz TV
[email protected]This fried cabbage recipe is a great way to use up leftover bacon. I always have bacon in my fridge, and this is a great way to use it up before it goes bad.
Asad Faizi
[email protected]I made this recipe for a dinner party, and it was a huge hit. My guests loved the unique flavor and the crispy texture of the cabbage.
Naim Rexhaj
[email protected]I'm always looking for healthy side dishes, and this fried cabbage recipe fits the bill. It's low in calories and fat, and it's packed with nutrients.
Rovelen Demol
[email protected]This fried cabbage recipe is a great way to get your kids to eat their vegetables. My kids love the crispy cabbage and the bacon, and they always ask for seconds.
Diane Brock
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage is cooked perfectly and is so flavorful. I'll definitely be making this dish again.
Kamal Mansour
[email protected]I love the addition of bacon to this recipe. It adds a delicious smoky flavor that really takes the dish to the next level.
Chavez Favel
[email protected]This fried cabbage recipe is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, and this is a great way to use it up before it goes bad.
MISTER RABBIT
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
Adi Raz Film BD
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is a great addition to my repertoire. It's a healthy and delicious side dish that goes well with any main course.
Nuella Opara
[email protected]I love that this recipe uses simple, everyday ingredients. I always have cabbage, bacon, and onion on hand, so I can make this dish anytime.
Lebohang Matsome
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make this dish in under 30 minutes, and it was a hit with my guests.
Austin Jones
[email protected]I've tried many fried cabbage recipes, but this one is by far the best. The cabbage is perfectly crispy and flavorful, and the bacon adds a delicious smoky flavor.
Komal Agarwal
[email protected]This fried cabbage recipe is a lifesaver! I'm not the best cook, but this dish turned out amazing. My family loved it, and I'll definitely be making it again.