FRIED BUTTERNUT SQUASH WITH SPICY HONEY
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Mix 1/2 cup flour and 1/2 teaspoon salt on a plate. Whisk the remaining 1 cup flour, the cornmeal, sage and 2 teaspoons salt in a large bowl. Pour the buttermilk into a medium bowl. Dredge the squash slices in the flour, dip in the buttermilk, then coat with the cornmeal mixture, shaking off any excess. Place on a rack set on a baking sheet.
- Heat about 2 inches vegetable oil in a large heavy pot or Dutch oven over medium-high heat until a deep-fry thermometer registers 350 degrees F. Mix the honey and hot sauce in a small bowl.
- Working in batches, fry the squash, turning once, until golden brown, about 4 minutes. (Adjust the heat as needed to maintain the oil temperature.) Remove with a slotted spoon and return to the rack to drain. Season with salt. Serve hot or at room temperature with the spicy honey.
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AMI PROBASHI
[email protected]Overall, this is a good recipe, but it could be improved with a few tweaks.
Kenny Williams
[email protected]The ingredients for this recipe are too expensive. I can't afford to make this dish on a regular basis.
kaliar kaliar
[email protected]This recipe is not for beginners. It's a bit complicated and requires some advanced cooking skills.
Md Safayet
[email protected]The spicy honey sauce is too sweet for my taste. I would recommend using less honey or adding some chili flakes to balance out the sweetness.
Samim Azizyar
[email protected]I followed the recipe exactly and the squash was still undercooked. I had to cook it for an additional 10 minutes.
prince rhj
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The squash is so tender and flavorful.
Junayed Islam
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
Haseeb Tanoli
[email protected]This dish is perfect for a fall dinner party. It's elegant and delicious.
Md shohel Mia
[email protected]I'm not a big fan of butternut squash, but this recipe changed my mind. The squash was so flavorful and the spicy honey sauce was the perfect complement.
Kieshuana Loyd
[email protected]This recipe is a great way to use up leftover butternut squash. I had some roasted squash in the fridge, and this was the perfect way to use it up.
Shahzad afridi
[email protected]The squash was a little too spicy for my taste, but I still enjoyed the dish. Next time, I'll use less cayenne pepper.
Thabiso Mabena
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish.
Rachel Atieno
[email protected]This butternut squash recipe is a keeper! The combination of sweet and spicy is perfect, and the squash is cooked to perfection. I will definitely be making this again.