FRIED BURRITOS
These are an all time favorite go-to meal. I've made these for; parties, packed lunches, trips to the drive-in, movie theater, amusment parks (BIG $ SAVER), and of course dinner along with spanish rice. I should mention the mixture was one of my grandmother's lifesaver's. You see she was a mother of 11 and with her being a stay...
Provided by Christina Vasquez
Categories Other Appetizers
Time 40m
Number Of Ingredients 13
Steps:
- 1. Step 1: Brown ground beef along with; onion, garlic, salt, pepper and chili powder on medium-high heat. Drain and return back to the pot.
- 2. Step 2: Over medium-high heat add the beans along with the liquid from the beans to the meat mixture. Once the mixture starts to bubble turn off the burner and smash still leaving some beans whole.
- 3. Step 3: Place 1-2 Tbsp. shredded cheese in a line along the center of the tortilla (not too close to the edges or the cheese will fall out while frying). Then add about 1/2 cup of meat mixture and roll into a burrito leaving one end open then lightly flatten the burrito (remember not to much pressure because then you will start to loose mixture from the opened end)to prevent rolling around while browning. Repeat until you have all the burritos prepared.
- 4. HERE IS WHERE YOU CAN MAKE A FEW CHANGES! I MYSELF PREFER THIS METHOD: Step 4: Heat 2-3 Tbsp. veg. oil in a large skillet/frying pan on med-high heat. When the oil is hot lay enough burritos to cover the bottom of the pan. Once golden brown (2-3 min.) turn over and brown the other side. As the burritos are done lay them on a paper towel lined baking pan and sprinkle with parmesan cheese. ENJOY! OR Deep fry on med-high heat for 3-5 min. turning once. When the burritos are golden brown they are done. As the burritos are done lay them on a paper towel lined baking pan and sprinkle with parmesan cheese. ENJOY!
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Bianca Isaacs
[email protected]These burritos are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always a hit with my family.
Panda King
[email protected]I love the combination of flavors in these burritos. The filling is savory and flavorful, and the tortillas are crispy and delicious.
Sulmanshah Shah
[email protected]These burritos were delicious and easy to make. I'll definitely be making them again.
momna coking tips momna
[email protected]I'm a big fan of burritos and these were some of the best I've ever had.
Dagmawi Tedla
[email protected]Overall, I was a bit disappointed with these burritos. I don't think I'll be making them again.
ENAAZE TUBE OFFICIAL
[email protected]The tortillas were a bit too thick. I would have preferred them to be thinner and crispier.
Mary Mc Carthy
[email protected]The filling was a bit bland. I would have liked it to be more flavorful.
Rifat Sarkar
[email protected]These burritos were a bit too greasy for my taste. I think I'll try baking them next time.
Bright Abanga
[email protected]I added some chopped avocado and salsa to my burritos and they were amazing. I highly recommend trying this recipe.
Qazi Sajjad
[email protected]I love that this recipe uses ground turkey instead of beef. It makes the burritos a bit healthier, but they're still just as delicious.
Hussnain Artist
[email protected]These burritos are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Lisa Osei
[email protected]I was a bit skeptical about frying the burritos, but they turned out perfectly. The outsides were crispy and the insides were moist and flavorful.
Kahrhon Figg
[email protected]I've made these burritos several times now and they're always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Michael Conway
[email protected]These burritos were a hit! The filling was flavorful and the tortillas were crispy. I'll definitely be making these again.