FRIED BRUSSELS SPROUTS WITH WALNUTS AND CAPERS
Provided by Michael Symon : Food Network
Categories side-dish
Time 19m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Pour enough oil into a medium pot so that the oil comes 3 inches up the sides. Heat the oil to 350 degrees.
- While the oil is heating, whisk together the garlic, anchovies, serrano, red wine vinegar, honey, scallions, walnuts and extra-virgin olive oil in a bowl large enough to toss all of the Brussels sprouts. Keep the bowl near the stovetop.
- Working in batches, deep-fry the Brussels sprouts until the edges begin to curl and brown, about 3 minutes. To the last batch, add the parsley and capers (stand back-the capers will pop and sputter!). Give the contents of the pot a stir. When the color of the parsley becomes a deeper, more saturated shade of green, about 30 seconds to 1 minute, remove the contents of the pot with a skimmer and place directly in the bowl of dressing. Toss to coat. Add salt and pepper to taste.
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Sobuj Ali
sobuja83@aol.comI'm sorry, but this recipe was a big miss for me.
Nish
nish93@gmail.comAvoid!
Joseph Kyeenge
k.j@hotmail.comWaste of time and ingredients.
treecanread
treecanread@yahoo.comI would not recommend this recipe to others.
Oluwa Bulker
bulkero38@aol.comOverall, I was disappointed with this recipe.
Olukorede Akaeze
olukorede.akaeze@yahoo.comThe capers were too salty for my taste.
MD Leton
m-leton@aol.comI found the recipe to be a bit bland. I would add more seasoning next time.
Tracey Noyes
t.noyes25@aol.comThe Brussels sprouts were a little too charred for my taste.
Management Membership registration
m.r@yahoo.comI would definitely make this recipe again.
Dameon Graham
g.d@hotmail.comYum!
Hailey Lobb
h.lobb27@aol.comI followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside.
Naeem Armani
naeem_armani@gmail.comThis is a great recipe for a healthy and delicious side dish. The Brussels sprouts were roasted to perfection and the walnuts and capers added a nice crunch.
Wissam Shamas
w_s@hotmail.comI was pleasantly surprised by how much I enjoyed this dish. The Brussels sprouts were roasted to perfection and the walnuts and capers added a nice touch of flavor.
justin UYS
uys-justin@hotmail.comEasy to follow recipe with great results. The Brussels sprouts were perfectly cooked and the walnuts and capers added a nice crunch.
Sunar Bangla channel
channel_s@gmail.comI'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The capers and walnuts added a nice touch of flavor and texture.
NB Gaming
ngaming@gmail.comThese fried Brussels sprouts were an absolute hit with my family! They were crispy on the outside and tender on the inside, and the combination of walnuts and capers added a delicious nutty and briny flavor.