FRIED BRUSSELS SPROUTS
I've only eaten brussel sprouts steamed, until I found this recipe. This is from my mom's 500 Low-Carb Recipes' cookbook by Dana Carpender. I added the lemon juice. This recipe has lots of possibilities!
Provided by COOKGIRl
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove brown outer leaves of brussel sprouts. Cut the brussel sprouts in half. NOTE: Original recipe left brussel sprouts whole. It's your choice to cut in half or leave whole.
- In sauce pan, heat olive oil over medium heat. Add the brussel sprouts and fry, stirring occasionally, until very dark brown, almost charred, but NOT burnt.
- The last minute of cooking, add the garlic and stir in to combine. Be careful not to burn the garlic!
- Season to taste with salt, white pepper and lemon juice if using. Serve warm.
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Thurston Adams
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time.
Nana Ama Otoo
[email protected]I followed the recipe exactly and my sprouts were perfect. I served them with a dipping sauce made of honey and Dijon mustard.
Khanyiswa Lesedi Joka
[email protected]These were delicious! I used panko breadcrumbs instead of regular breadcrumbs and they were extra crispy.
Andy Minett
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get kids to eat their vegetables.
Jawed Soomro
[email protected]I'm not sure what went wrong, but my sprouts didn't turn out crispy at all. They were still good, but not what I was expecting.
adeosun olatunde
[email protected]These were so good! I added a little bit of garlic powder and onion powder to the breading, and they were even better.
Amber Suleman
[email protected]The recipe was easy to follow and the sprouts turned out great. I would recommend using a little less oil next time, as they were a bit greasy.
Tythecoolboy Cool
[email protected]I've never been a big fan of Brussels sprouts, but these were amazing! I'll definitely be making them again.
Aondofa Terfa
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Sameer DoGar
[email protected]These fried Brussels sprouts were a hit! They were crispy on the outside and tender on the inside, with a delicious caramelized flavor. I followed the recipe exactly and they turned out perfectly.