FRIED BRIE WITH NUT CRUST
Categories Cheese Nut Fry Cocktail Party Brie Fall Shower Bon Appétit
Yield Makes 8 appetizer servings
Number Of Ingredients 10
Steps:
- Freeze Brie for 30 minutes. Finely chop all nuts and sesame seeds in food processor. Transfer to medium bowl. In another medium bowl, whisk eggs and cream to blend. Remove cheese from freezer. Dip each wedge into egg mixture and then into nut mixture, turning to coat and pressing gently to adhere. Transfer to plate; cover with plastic and refrigerate until very cold, at least 45 minutes. (Can be made 6 hours ahead. Keep refrigerated.)
- Pour enough peanut oil into heavy large skillet to reach depth of 1 1/2 inches. Heat over medium-high heat to 350°F. Working in 2 batches, fry Brie until deep golden brown, turning occasionally with metal spatula, about 3 minutes. Using slotted spoon, transfer to paper towels to drain. Serve with purchased jalapeño jelly and baguette slices.
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Raman Saman2009
saman2009.r@yahoo.comThis is a great recipe for a special occasion. The brie was creamy and melted perfectly, and the nut crust added a nice crunch. The dipping sauce was also a great addition. I will definitely be making this again.
Regina Perry
perry_r@gmail.comI made this for my friends and they loved it! The brie was perfectly melted and the nut crust was so flavorful. The dipping sauce was also a great addition. I will definitely be making this again.
John Mathe
mj43@aol.comThis was an easy and delicious appetizer. The brie was creamy and melted perfectly, and the nut crust added a nice crunch. The dipping sauce was also a great addition. I will definitely be making this again.
Ijhar Momin
im74@hotmail.frThis was a great recipe! The brie was perfectly melted and the nut crust was so flavorful. The dipping sauce was also a great addition. I will definitely be making this again.
Lee Star
l.s29@gmail.comI'm not a big fan of brie, but this recipe changed my mind. The combination of the creamy brie, crunchy nut crust, and tangy dipping sauce was perfect. I will definitely be making this again.
Pamela Johnson
p.johnson25@hotmail.frThis was a delicious and easy appetizer. The brie was creamy and melted perfectly, and the nut crust added a nice crunch. The dipping sauce was also a great addition. I will definitely be making this again.
Rafat Hasan
rh@yahoo.comI made this for a party and it was a hit! Everyone loved the creamy brie and the crunchy nut crust. The dipping sauce was also a great addition. I will definitely be making this again.
GOHAR WRITES
wgohar51@hotmail.comThis was my first time making fried brie and it was a success! The brie was perfectly melted and the nut crust was so flavorful. The dipping sauce was also a great addition. I will definitely be making this again.
Haven Green
g@yahoo.comI followed the recipe exactly and it turned out great! The brie was nice and melted, the crust was crispy, and the dipping sauce was delicious. I served it with crackers and fruit and it was a hit!
asmat jatoi
j@gmail.comThis recipe was a bit more work than I expected, but it was worth it! The brie was perfectly melted and the nut crust was so flavorful. The dipping sauce was also a great addition. Overall, I'm very happy with how this turned out.
Nicole Infante
in96@hotmail.frJust made this for my family and they loved it! The brie was so creamy and the crust was so crunchy. The dipping sauce was also a great touch. Will definitely be making this again.
Jalal Bayar
bayar_jalal12@hotmail.comI tried this recipe last night and it turned out amazing! The brie was perfectly melted and the nut crust added a delicious flavor. The dipping sauce was also a great addition. Will definitely be making this again.
Hero_anime_edits
hero_anime_edits@gmail.comThis fried brie with nut crust was an absolute delight! The combination of the creamy brie, crunchy nut crust, and tangy dipping sauce was perfect. It was easy to make and a hit at our party. Highly recommend!