FRIED BREADED BRUSSELS SPROUTS
A different way to cook Brussels Sprouts For different flavors use Cajun Seasoning or Mexican Seasoning instead of Italian.
Provided by Nyteglori
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix Italian seasoning into bread crumbs.
- Dip Brussels sprouts into egg and roll into crumb mixture and fry in hot deep fat fryer (380 degrees) until brown.
- Sprinkle with cheese and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #3-steps-or-less
You'll also love
Maman Sadiq
[email protected]These Brussels sprouts are so easy to make and they're always a crowd-pleaser. I love serving them at parties.
Pierre Yves
[email protected]I've made this recipe several times and it's always a hit. The Brussels sprouts are crispy and flavorful, and the dipping sauce is delicious.
Zachary Williams
[email protected]These Brussels sprouts are a great way to get your kids to eat their vegetables. My kids love them!
Dino Janvier
[email protected]I made these Brussels sprouts for a potluck and they were a huge hit. Everyone loved them!
Joshua Tubanone
[email protected]I'm allergic to eggs, so I used a flax egg instead. The Brussels sprouts still turned out great!
Jimmy MaYBoy Gayte
[email protected]These Brussels sprouts were delicious! I made them for my family and they loved them. Even my kids ate them, which is a miracle.
Rana Raj kumar
[email protected]I followed the recipe exactly, but my Brussels sprouts turned out soggy and bland. I'm not sure what I did wrong.
Rth Rtu
[email protected]Meh. These Brussels sprouts were just okay. I've had better.
tee36044
[email protected]The sprouts were a little too oily for my taste, but the flavor was still good. I think I'll try baking them next time instead of frying them.
Mark Palmer
[email protected]These fried breaded Brussels sprouts were a delicious and easy appetizer. I will definitely be making them again.
Gabrielle Gonzalez
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. They were so crispy and flavorful, I couldn't get enough of them.
John O'sullivan
[email protected]These Brussels sprouts were so good! I loved the crispy breading and the tender interior. The dipping sauce was also delicious.
Malik Sanan
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The sprouts are perfectly crispy and flavorful, and the dipping sauce is the perfect complement.
Rama Rabee
[email protected]These fried breaded Brussels sprouts were a hit at my last party! They were crispy on the outside and tender on the inside, and the flavor was amazing. I especially loved the garlicky aioli dipping sauce.