FRIED-BREAD PANZANELLA WITH RICOTTA AND HERBS
Frying thick slices of bread in olive oil on only one side gives you a magical combination of crisp and soft so that the bread can soak up the tomato juices without getting soggy.
Provided by Ben Jackson
Categories Bon Appétit Bread Tomato Salad Ricotta Basil Vegetarian Quick & Easy Summer
Yield 4 servings
Number Of Ingredients 11
Steps:
- Mix ricotta and 2 Tbsp. oil in a small bowl; season with salt and pepper.
- Toss tomatoes, shallot, garlic, basil, parsley, and vinegar in a medium bowl; season with salt. Heat 4 Tbsp. oil in a skillet large enough to fit bread in a single layer over medium. Fry bread until deep golden brown on one side, about 4 minutes. Transfer to a cutting board, sprinkle fried side with salt, and cut into 1 1/2" pieces. Toss into tomato mixture.
- Spread ricotta mixture over plates and top with salad; drizzle with more oil.
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Zubair Rana
rana59@gmail.comThis is the best panzanella I've ever had. The fried bread is genius.
xzy_ music
x.music@gmail.comI'm not a big fan of panzanella, but this recipe changed my mind. It was so good!
Reghart Delport
delport.r18@hotmail.co.ukThis is a must-try recipe. It's easy to make and it's absolutely delicious.
Anwar ul Haq
anwar@yahoo.comLoved this recipe! The fried bread was crispy and the ricotta was creamy. The vegetables were fresh and flavorful.
Adam Kaye
kaye@hotmail.frThis was a great recipe! I will definitely be making it again.
thekings channel
c92@gmail.comThis is one of my favorite summer recipes. It's so easy to make and it's always delicious.
Duncan Akoyo
da100@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. Everyone loves the crispy bread and the creamy ricotta.
Sher Bear
s@hotmail.comThis is a great recipe for a quick and easy summer lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Alejandra Marinero
marinero.a@yahoo.comI love the combination of flavors and textures in this dish. The crispy bread, creamy ricotta, and fresh vegetables are a perfect match.
Jasmine Nunnelly
jasmine32@yahoo.comThis was a great way to use up leftover bread. I also added some grilled chicken to make it a more complete meal.
Sahed Kazi
sk86@gmail.comI'm not usually a fan of panzanella, but this recipe changed my mind. The fried bread adds a nice crispy texture.
Lucas Sandink
s_l@yahoo.comThis is the perfect summer salad. It's light, refreshing, and packed with flavor.
heathyycliffyy
heathyycliffyy@hotmail.comI love how versatile this recipe is. I've made it with different types of bread, vegetables, and herbs, and it's always delicious.
Muhin Hassan
h@gmail.comThis fried bread panzanella was a hit at our summer potluck! The combination of crispy bread, fresh vegetables, and creamy ricotta was irresistible.