This topping always reminds me of holidays at Grandma's. The only vegetable I ate as a kid was corn, but I hear Grandma used this topping on most of her vegetables. It really makes veggies just a little more special. I tend to only make it on holidays myself. I've never known anyone who's heard of bread crumb topping which is why I'm posting it. My aunt found the recipe in a Scottish cookbook and was even served vegetables with crumbs while on vacation in Scotland. Grandma was of German descent so I don't know how or why she started making vegetables this way. :) Homemade dried bread crumbs are the best, but I've used plain packaged kinds also.
Provided by nranger7
Categories Vegetable
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Melt butter in a pan.
- Watch carefully for butter to turn brown.
- Remove from heat.
- Add breadcrumbs and stir until well blended.
- Sprinkle over cooked, drained vegetables.
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#15-minutes-or-less #time-to-make #main-ingredient #preparation #5-ingredients-or-less #vegetables #easy #beginner-cook #dietary
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Kirumira N Wilfred
kirumira@yahoo.comI would give this recipe 10 stars if I could.
MD.Anower Hossain
m-hossain21@yahoo.comThis is the best fried bread crumb topping I've ever had!
Malikshahbazsaadi Saadi
saadi46@gmail.comI can't wait to try this topping on other dishes.
Zaskia Vorster
zaskia-vorster@gmail.comThis recipe is a keeper.
sanjay shah
s_shah53@hotmail.comI've made this topping several times and it's always perfect.
game fire
game_fire19@yahoo.comThis is my new favorite way to cook vegetables.
Jurey Anicete
jureya19@aol.comI made this topping for a potluck and it was a huge hit. Everyone loved it.
Adam Guergouer
guergouer.adam5@yahoo.comI'm not a big fan of garlic, so I used less than the recipe called for. It was still delicious.
Story Girls
s@yahoo.comThis topping is so good, I could eat it on its own.
Sean Poluk
p_s34@hotmail.frI added some grated Parmesan cheese to the bread crumb mixture and it was amazing.
Ramesh Thakur
r.thakur59@gmail.comI'm allergic to gluten, so I used gluten-free bread crumbs and it turned out just as good.
Hafeezchandio Chandiokhan
h.c62@gmail.comThis topping is a great way to sneak in some extra veggies for picky eaters.
Mgda Be
b-m70@gmail.comMy kids loved this topping. They ate their vegetables without any complaints!
Stephany Arellano
a_stephany87@hotmail.co.ukI've never been a big fan of vegetables, but this topping makes them irresistible.
Blessed Bismarck
b10@gmail.comThis recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it always turns out delicious.
Jayleigh
jayleigh71@aol.comI love that this topping is so versatile. You can use it on vegetables, fish, or even chicken.
Elham Elham
elham.elham83@gmail.comThis is a great way to use up leftover bread.
Sumaiya Mim
mim-s@yahoo.comI've tried this topping on everything from broccoli to Brussels sprouts to potatoes, and it's always a hit. The bread crumbs get nice and crispy, and the garlic and herbs add a ton of flavor.
Musiliu Oseni
o-m37@yahoo.comThis fried bread crumb topping is a game-changer! It adds so much flavor and texture to roasted vegetables.