FRIED BREAD CRUMB TOPPING FOR VEGETABLES

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Fried Bread Crumb Topping for Vegetables image

This topping always reminds me of holidays at Grandma's. The only vegetable I ate as a kid was corn, but I hear Grandma used this topping on most of her vegetables. It really makes veggies just a little more special. I tend to only make it on holidays myself. I've never known anyone who's heard of bread crumb topping which is why I'm posting it. My aunt found the recipe in a Scottish cookbook and was even served vegetables with crumbs while on vacation in Scotland. Grandma was of German descent so I don't know how or why she started making vegetables this way. :) Homemade dried bread crumbs are the best, but I've used plain packaged kinds also.

Provided by nranger7

Categories     Vegetable

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 2

4 ounces loosely packed dried breadcrumbs
3 -4 tablespoons butter

Steps:

  • Melt butter in a pan.
  • Watch carefully for butter to turn brown.
  • Remove from heat.
  • Add breadcrumbs and stir until well blended.
  • Sprinkle over cooked, drained vegetables.

Kirumira N Wilfred
kirumira@yahoo.com

I would give this recipe 10 stars if I could.


MD.Anower Hossain
m-hossain21@yahoo.com

This is the best fried bread crumb topping I've ever had!


Malikshahbazsaadi Saadi
saadi46@gmail.com

I can't wait to try this topping on other dishes.


Zaskia Vorster
zaskia-vorster@gmail.com

This recipe is a keeper.


sanjay shah
s_shah53@hotmail.com

I've made this topping several times and it's always perfect.


game fire
game_fire19@yahoo.com

This is my new favorite way to cook vegetables.


Jurey Anicete
jureya19@aol.com

I made this topping for a potluck and it was a huge hit. Everyone loved it.


Adam Guergouer
guergouer.adam5@yahoo.com

I'm not a big fan of garlic, so I used less than the recipe called for. It was still delicious.


Story Girls
s@yahoo.com

This topping is so good, I could eat it on its own.


Sean Poluk
p_s34@hotmail.fr

I added some grated Parmesan cheese to the bread crumb mixture and it was amazing.


Ramesh Thakur
r.thakur59@gmail.com

I'm allergic to gluten, so I used gluten-free bread crumbs and it turned out just as good.


Hafeezchandio Chandiokhan
h.c62@gmail.com

This topping is a great way to sneak in some extra veggies for picky eaters.


Mgda Be
b-m70@gmail.com

My kids loved this topping. They ate their vegetables without any complaints!


Stephany Arellano
a_stephany87@hotmail.co.uk

I've never been a big fan of vegetables, but this topping makes them irresistible.


Blessed Bismarck
b10@gmail.com

This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it always turns out delicious.


Jayleigh
jayleigh71@aol.com

I love that this topping is so versatile. You can use it on vegetables, fish, or even chicken.


Elham Elham
elham.elham83@gmail.com

This is a great way to use up leftover bread.


Sumaiya Mim
mim-s@yahoo.com

I've tried this topping on everything from broccoli to Brussels sprouts to potatoes, and it's always a hit. The bread crumbs get nice and crispy, and the garlic and herbs add a ton of flavor.


Musiliu Oseni
o-m37@yahoo.com

This fried bread crumb topping is a game-changer! It adds so much flavor and texture to roasted vegetables.


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