FRIED BREAD AND BUTTER PICKLES WITH BUTTERMILK CHIVE DRESSING
Provided by Food Network
Categories appetizer
Time 5h45m
Yield 6 to 8 appetizer servings
Number Of Ingredients 20
Steps:
- Place the vegetable oil in an 8-quart stainless steel soup pot and place on medium heat until the oil reaches 350 degrees F. Place the flour in a medium mixing bowl and, with a slotted spoon, add the Bread and Butter Pickles to the flour. Coat the pickles with the flour, making sure they are individually coated, as the pickles tend to stick together. This is easy to achieve if done in 2 or 3 small batches. Add the pickles to the hot oil and fry, turning once, until golden brown and crispy on both sides. Drain into a paper-towel-lined mixing bowl to absorb any excess grease. Season with kosher salt. Serve on a small plate with a ramekin of Buttermilk Chive Dressing.
- Slice the cucumbers 1/4-inch thick by hand or on a mandoline into large mixing bowl. Toss the cucumbers with the pickling salt and cover with a thin layer of ice. Set aside for 4 hours. Drain, rinse and drain the cucumbers again. Toss the drained cucumbers with the mustard seed and crushed red pepper. Transfer to a storage container, leaving enough room for the brine. Make the brine by combining the vinegar, 4 cups water, the sugar and turmeric in a nonreactive saucepot. Brine to a boil and pour over the cucumbers. Let cool to room temperature before storing in a refrigerator for 3 weeks before using.
- In a small mixing bowl, add the sour cream, buttermilk and apple cider vinegar and whisk until the ingredients are incorporated. Add the chives, dill, sugar, and salt and pepper to taste and stir once more. Cover and store in the refrigerator until ready to use. For best results, do a day or two ahead of time before using.
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Sandip Khadka
[email protected]Perfect for a party!
AJ Leib
[email protected]Needs more flavor.
Johnson Charles
[email protected]Too greasy.
EVA JANE ABUEVA
[email protected]Will try!
Rizwan Tajj
[email protected]Meh.
Josh D
[email protected]Amazing!
Nyangala Nyambu
[email protected]This recipe was a complete disaster! The bread was burnt, the pickles were too sour, and the buttermilk chive dressing was watery. I would not recommend this recipe to anyone.
Malik Waleed Awan
[email protected]The fried bread was a bit bland, but the pickles and buttermilk chive dressing were delicious. I would definitely try this recipe again, but I would add some more spices to the bread.
Arif Shah
[email protected]This recipe was a bit too greasy for my taste, but the flavor was good. I think I would try it again with a different type of bread, maybe something a little lighter.
md mehedi Hassan
[email protected]This was a really easy recipe to follow, and the results were delicious. The fried bread was crispy on the outside and soft on the inside, and the buttermilk chive dressing was creamy and flavorful. I would definitely recommend this recipe to anyone
The Ratbag123
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of fried food, but I'm so glad I did! The bread was light and fluffy, and the pickles added a nice tangy flavor. I'll definitely be making this again.
Angel Mahi
[email protected]This recipe was a hit at my last dinner party! The fried bread was crispy and flavorful, and the buttermilk chive dressing was the perfect accompaniment. I'll definitely be making this again.