FRIED BOLTS
Our home economists' nuts-and-bolts appetizers feature mushroom caps and zucchini sticks. Assemble them earlier in the day and chill until ready to deep fry.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 16 appetizers.
Number Of Ingredients 13
Steps:
- Remove stems from mushrooms. Cut a thin layer from the top of mushroom caps; cut mushroom edges, forming a hexagon shape. Cut zucchini lengthwise into quarters, then into 2-in. pieces. Trim one end to fit into mushroom caps. , Insert a toothpick through the top of the mushroom into the zucchini, leaving about 1 in. of toothpick to use as a handle for dipping., In a small shallow bowl, beat the eggs and water. In another bowl, combine the flour, chili powder, salt, sugar, garlic powder, cayenne and cumin. Dip zucchini-mushroom bolts in egg mixture, then coat with flour mixture. , In an electric skillet, heat 1 in. of oil to 375°. Fry bolts in batches for 2-3 minutes or until golden brown on all sides. Drain on paper towels. Serve warm with sweet-and-sour sauce if desired.
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MD Sazzadul
[email protected]These fried bolts are the perfect comfort food. They're warm, hearty, and satisfying.
Zion Main Account
[email protected]I thought this recipe was just okay. The bolts were a little bland for my taste.
Jennifer Jeanson
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely didn't disappoint. The bolts were delicious!
haydon mcalpine
[email protected]This recipe is a keeper! The bolts were crispy on the outside and fluffy on the inside.
magar kanxa
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Rumaisa Fatima
[email protected]These fried bolts were a total disaster. They were greasy, overcooked, and tasteless.
miracle cooks
[email protected]I'm not a big fan of fried foods, but these bolts were actually really good. I'll definitely be making them again.
MD Tamim
[email protected]I made these fried bolts for my Super Bowl party and they were a huge hit! Everyone raved about them.
xrhstos Anthoulas
[email protected]These fried bolts are the perfect party food! They're easy to make and everyone loves them.
Ciara Griffith
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Mohsin Swati
[email protected]I had a hard time getting the bolts to cook evenly. Some of them were overcooked while others were still raw.
Bk Saheen
[email protected]The bolts were a little greasy for my taste, but the flavor was still good.
Ken Raphael
[email protected]I've never had fried bolts before, but I'm glad I tried them. They were surprisingly good!
jjagwe solomon
[email protected]These fried bolts were a fun and easy snack to make. My kids loved them!
Jadyn Knapp
[email protected]Absolutely delicious! The batter was light and crispy, and the bolts cooked evenly. I served them with a side of mashed potatoes and gravy, and they were a hit with the whole family.