I tried it in my husband's relatives house and it was good... simple and quick if you have any immediate guests...
Provided by Rafee Shami
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Make around six slits on the eggs, do not go deep into the egg white, otherwise it would split.
- Mix the chilli powder, turmeric powder, lemon juice, salt and pepper into a paste, add little water if necessary.
- Roll the eggs and coat it properly.
- Leave for a couple of minutes for the mixture to properly coat.
- Heat pan and pour oil, let it heat.
- Fry the eggs till golden brown.
- Serve with ketchup.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #lunch #snacks #eggs-dairy #asian #indian #easy #beginner-cook #eggs #dietary #low-sodium #low-carb #inexpensive #low-in-something #number-of-servings
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Arabi jan
[email protected]I highly recommend this recipe. It's easy to follow and the eggs turn out perfectly every time.
Penelope Stone
[email protected]These eggs are a great way to use up leftover hard-boiled eggs. They're also a fun and easy appetizer to serve at parties.
Andrew Milks
[email protected]I love that this recipe is so versatile. I've used different types of bread crumbs and seasonings and it always turns out great.
MD Turikul
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggs are cooked quickly and the breading adds a nice touch of flavor.
Tara Boddy
[email protected]I've made this recipe several times and it's always a hit. My family loves the crispy eggs and the flavorful breading.
Yacine Mansour
[email protected]These eggs were delicious! I served them with a side of roasted potatoes and vegetables and it was a perfect meal.
Beverly Brooks
[email protected]I'm not a big fan of fried eggs, but I thought this recipe was pretty good. The eggs were cooked perfectly and the breading was nice and crispy.
Rahmat Bello
[email protected]Overall, I thought this recipe was just okay. The eggs were a little bland and the breading was a bit too thick.
Angely Sanicharra
[email protected]I followed the recipe exactly, but my eggs didn't turn out as crispy as I hoped. I'm not sure what went wrong.
Fatima Abdulhaq
[email protected]These eggs were a little too oily for my taste. I think I'll try baking them next time.
Nicanor Navarro
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The eggs were cooked evenly and the breading was crispy and flavorful.
onovughakpo maro
[email protected]These fried boiled eggs are a fun and unique way to serve eggs. They're perfect for a special breakfast or brunch.
tuben SWE
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover hard-boiled eggs.
iqrashzadi Shzadi
[email protected]This is a great recipe for a quick and easy breakfast or lunch. The eggs are crispy on the outside and soft and fluffy on the inside.
Noasakhe Mbana
[email protected]I've never tried frying boiled eggs before, but this recipe made it so easy. They turned out perfectly and tasted delicious.
Pat Rofhiwa
[email protected]These fried boiled eggs were a hit at my brunch party! They're so easy to make and everyone loved them.