FRIED BOCCONCINI
Provided by Kelsey Nixon
Categories appetizer
Time 30m
Yield About 50 pieces
Number Of Ingredients 9
Steps:
- Arrange the mozzarella balls on a sheet tray. Remove any excess liquid by patting them dry with paper towels.
- In three separate shallow baking dishes, first add the flour to one and season with salt and pepper. Next, whisk together the milk and eggs in the second. Finally, add the breadcrumbs and Parmesan in the last shallow baking dish.
- Roll each mozzarella ball in the flour, followed by the egg mixture and finally the breadcrumb mixture. Repeat the process with the remaining ingredients.
- In a large high-sided saute pan, add 3 inches of oil. Heat the oil until it reaches 350 degrees F on a frying thermometer.
- Working with 4 or 5 mozzarella balls at a time, fry until golden brown, about 1 minute. Remove with slotted spoon on to paper towel-lined plate and season immediately with salt.
- To hold before serving, keep mozzarella balls on a wire rack over sheet tray in a 200 F degree oven.
- Serve with Simple Tomato Sauce (link to Kelsey's existing recipe on cctv.com)
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Carlos Figueroa
[email protected]These were delicious, but they were a little messy to eat.
Mavis Arnaud
[email protected]I've made this recipe several times and it's always a hit. The bocconcini are always cooked perfectly and the sauce is delicious.
Munwer Munwer
[email protected]These were the perfect appetizer for my party. They were easy to make and everyone loved them.
Marianne Fraire
[email protected]These were a little too oily for my taste, but they were still good.
Kaiden Cork
[email protected]I'm not a huge fan of cheese, but these fried bocconcini were amazing. The breading was crispy and the cheese was melted and gooey.
Angel Minis
[email protected]These were so easy to make and so delicious! I will definitely be making them again and again.
Jayz Edge
[email protected]I'm not sure what I did wrong, but my bocconcini didn't melt. They were still delicious, but they weren't as gooey as I expected.
Rajan Bhagat
[email protected]These were a bit bland for my taste, but they were still good.
Beverly lynn
[email protected]I'm a big fan of fried mozzarella sticks, so I thought I'd try these fried bocconcini. They were just as good, if not better!
Sherrin Nambela
[email protected]These were delicious, but they were a little messy to eat.
Most Ruma
[email protected]I've never made fried bocconcini before, but this recipe made it so easy. They turned out perfect!
Leanne Lisa Jones
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Irvin Thandolwenkosi
[email protected]These were a little too oily for my taste, but the flavor was great.
Mary Fredrick
[email protected]I'm not a huge fan of fried food, but these bocconcini were irresistible. They were so light and fluffy, and the sauce was to die for.
MATTHEW ZAMORA
[email protected]These were amazing! I used a spicy marinara sauce and it was the perfect complement to the creamy bocconcini.
Alexandria Robison
[email protected]I followed the recipe exactly, but my bocconcini didn't come out crispy. What did I do wrong?
Mohamed Hemeda
[email protected]The bocconcini were a little bland, but the sauce was great.
Haji Arg
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
isaac lutakome
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The bocconcini are always cooked perfectly, and the sauce is delicious.
Dilshodbek Dilshodbekshermuxamadov
[email protected]These fried bocconcini were a hit at my party! They were crispy on the outside and gooey on the inside, and the marinara sauce was the perfect dipping sauce.