FRIED BLACK RICE WITH GINGER TOFU AND SPINACH
Ginger, garlic, and scallion make a flavorful marinade for this tofu dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 10
Steps:
- Bring rice and water to a boil in a small saucepan. Reduce to a simmer, cover, and cook until rice is tender and liquid is absorbed, about 45 minutes. Let stand 5 minutes. Fluff with a fork and set aside.
- Steam spinach, covered, in 1 tablespoon oil over medium-high heat for 2 minutes; set aside. Saute garlic, ginger, and scallion whites in remaining oil until fragrant, about 1 minute. Add tofu and Sriracha and cook until tofu is golden, about 6 minutes per side. Remove and set aside.
- Add rice to skillet and cook over medium-high heat until crisp, about 2 minutes. Serve with spinach and tofu. Garnish with scallion greens and serve with lime.
Nutrition Facts : Calories 235 g, Fat 11 g, Fiber 3 g, Protein 11 g, Sodium 69 g
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king j
[email protected]This dish is a must-try for any fan of fried rice.
Shahjahan Afif
[email protected]I highly recommend this recipe. It's delicious and easy to make.
sara pun
[email protected]This is one of the best fried rice recipes I've ever tried.
Simo Yahya
[email protected]I'm so glad I found this recipe. It's a keeper!
Anuoluwapo Dada
[email protected]This dish is a great way to get your kids to eat their vegetables.
Zz Szz
[email protected]I'm not a huge fan of black rice, but this recipe changed my mind. It's so flavorful and delicious.
Domingos Jose Lourenco
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
HAZRAT ALI KAKAR
[email protected]I love the fact that this recipe is so customizable. I can add or remove ingredients to suit my taste.
Fayaz Nazeer
[email protected]This dish is so versatile. I've made it with different types of tofu and vegetables, and it's always delicious.
Faima Jannatul eva
[email protected]I'm so glad I found this recipe. It's a great way to add some variety to my weeknight meals.
Sagor Chowdhury
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Nakpodia Michael
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Gatsby Lee (Glarification)
[email protected]This dish is so flavorful and satisfying. I love the combination of the black rice, ginger tofu, and spinach.
Hanzalah Tariq
[email protected]I've made this recipe several times and it's always turned out great. It's a great way to use up leftover rice.
T mac Caudt
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
Zain Ansari
[email protected]I made this dish last night and it was a hit! My family loved it. The ginger tofu was especially delicious.
Md Sagar hossain Raju
[email protected]This fried black rice is amazing! The flavors are so well-balanced and the rice is cooked perfectly. I'm definitely going to be making this again.