FRIED BISCUITS
Deep fried biscuits not for for dieters but delicious for breakfast or with soup. These can also be made ahead and reheated. Recipe source: Bon Appetit (July 1980)
Provided by ellie_
Categories Yeast Breads
Time 22m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Dissolve yeast in milk and let stand 10 minutes or until foamy.
- Stir in shortening.
- Gradually add flour, sugar and salt and mix until smooth.
- Cover with a damp cloth or plastic wrap and let stand until doubled (2 hours).
- On a floured board roll dough into rectangle 1/4 inch thick.
- Heat oil in deep frying or large skillet to 375-degrees F.
- Cut dough with biscuit cutter (or use a drinking glass) and drop a few at a time into the oil.
- When biscuit is puffed and brown turn and brown other side.
- Remove with a slotted spoon and drain on paper towels.
- These can be made ahead and reheated in a 200-degree oven for 5-10 minutes.
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Janis Jills
[email protected]These biscuits were a bit too oily for my taste. I think I'll try a different recipe next time.
Mehwish Jee
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Mariel
[email protected]These biscuits were a bit too sweet for my taste. I think I'll try a different recipe next time.
leeza buding'a
[email protected]These biscuits were so easy to make and they turned out perfectly. I'm so glad I found this recipe.
Malaz obida
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense. They didn't look anything like the picture.
Betty Schweitzberger
[email protected]I made these biscuits for my kids and they loved them! They gobbled them up in no time. I'll definitely be making them again soon.
Apa Apa
[email protected]These biscuits were way too greasy for my taste. I think I'll stick to baked biscuits next time.
Harlims Ofomola
[email protected]I followed the recipe exactly and the biscuits turned out perfect. They were golden brown and had a wonderful flavor. I will definitely be making these again.
THARAN KANTHEEBAN
[email protected]I'm not a huge fan of fried foods, but these biscuits were an exception. They were crispy on the outside and fluffy on the inside. I would definitely make them again.
Muhammad razwan Muhammad razwan
[email protected]I made these biscuits for breakfast this morning and they were the perfect way to start my day. They were light, fluffy, and had a delicious buttery flavor.
Mayy
[email protected]I tried this recipe and it was a total disaster! The biscuits were dry and crumbly, and they didn't taste anything like the picture.
Emmanuel Annang
[email protected]These biscuits were a hit at my family reunion! Everyone loved them, and I even got asked for the recipe. Thanks for sharing!
Derek Mendez
[email protected]Meh, these biscuits were just okay. They weren't as crispy as I was expecting, and the flavor was a bit bland.
Cynthia Allen
[email protected]I've been looking for a good fried biscuit recipe for ages, and this one is definitely a keeper. The biscuits were fluffy on the inside and had a perfectly crispy crust. I'll definitely be making these again soon.
Salman Hussan
[email protected]Holy moly! These fried biscuits are the bomb! They're so crispy, buttery, and delicious. I can't stop eating them.