FRIED BEETS
My mom loved these and I have never heard of anyone preparing beets quite this way! Not exactly a health-food, but so tasty! Mother said, 'Cook them until they're burned.' She was right! You may also need to add a little more butter or margarine if they seem to need it.
Provided by MRS_GEOMORPH
Categories Side Dish Vegetables
Time 1h20m
Yield 4
Number Of Ingredients 3
Steps:
- Bring a large pot of lightly salted water to a boil. Add beets and cook uncovered until slightly tender, about 20 minutes. Drain, rinse, and cut ends from each beet.
- Place beets in a saucepan with about 2 inches of water. Cover saucepan and bring water to a boil; cook beets until tender, about 20 minutes. Remove beets from water and immediately immerse in a bowl of ice water to cool. Pull peels off the beets. Slice beets into 1/4-inch-thick slices.
- Heat butter in a large skillet over medium-high heat; fry beets, flipping occasionally, until lightly blackened, about 20 minutes. Season beets with salt and pepper.
Nutrition Facts : Calories 261.7 calories, Carbohydrate 35.6 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 10.4 g, Protein 6.1 g, SaturatedFat 7.4 g, Sodium 371.9 mg, Sugar 25.2 g
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Matt Tardif
[email protected]I'm not sure what went wrong, but my beets turned out soggy. I think I might have overcooked them.
Mick Watson
[email protected]These beets were a great way to get my kids to eat vegetables. They loved the crispy coating.
Kamrul Alom
[email protected]I love this recipe! The beets are always crispy and flavorful. I highly recommend it.
Pronoy Sarker
[email protected]These beets were a little bland. I would recommend adding more spices next time.
Malik Mubashir yameen Malik Mubashir yameen
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover beets.
Khan Achakzai
[email protected]These beets were the perfect side dish for my holiday dinner. They were a hit with my guests!
Omar Morales
[email protected]The recipe was easy to follow and the beets turned out great! I would definitely recommend this recipe.
Mahendra Aryal
[email protected]These beets were a little too oily for my taste. I would recommend using less oil next time.
Max maraj
[email protected]I'm not a huge fan of beets, but I thought I'd give this recipe a try. I was pleasantly surprised! The beets were crispy and flavorful. I'll definitely be making them again.
Shafique ch
[email protected]I made these beets for my family and they loved them! Even my picky kids ate them all up.
Sushil Shahi
[email protected]These beets were delicious! I served them with roasted chicken and they were the perfect side dish.
Willis Bartlett
[email protected]The sauce was a little too sweet for my taste. I would recommend using less sugar next time.
Paul Agaba
[email protected]I followed the recipe exactly and the beets came out undercooked. I had to put them back in the pan for another 5 minutes.
Marivel Morales
[email protected]These beets were so good! I'll definitely be making them again.
Arafat Rohman
[email protected]I'm not usually a fan of beets, but these fried beets were amazing! The recipe was easy to follow and the beets turned out perfectly.
Fatia Skylar
[email protected]These fried beets were a hit at my dinner party! They were crispy on the outside and tender on the inside. I loved the sweet and tangy flavor of the sauce.