My mom loved these and I have never heard of anyone preparing beets quite this way! Not exactly a health-food, but so tasty! Mother said, 'Cook them until they're burned.' She was right! You may also need to add a little more butter or margarine if they seem to need it.
Provided by MRS_GEOMORPH
Categories Side Dish Vegetables
Time 1h20m
Yield 4
Number Of Ingredients 3
Steps:
- Bring a large pot of lightly salted water to a boil. Add beets and cook uncovered until slightly tender, about 20 minutes. Drain, rinse, and cut ends from each beet.
- Place beets in a saucepan with about 2 inches of water. Cover saucepan and bring water to a boil; cook beets until tender, about 20 minutes. Remove beets from water and immediately immerse in a bowl of ice water to cool. Pull peels off the beets. Slice beets into 1/4-inch-thick slices.
- Heat butter in a large skillet over medium-high heat; fry beets, flipping occasionally, until lightly blackened, about 20 minutes. Season beets with salt and pepper.
Nutrition Facts : Calories 261.7 calories, Carbohydrate 35.6 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 10.4 g, Protein 6.1 g, SaturatedFat 7.4 g, Sodium 371.9 mg, Sugar 25.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #side-dishes #vegetables #easy #dietary #low-sodium #low-calorie #low-carb #low-in-something
You'll also love
Matt Tardif
m_tardif@hotmail.comI'm not sure what went wrong, but my beets turned out soggy. I think I might have overcooked them.
Mick Watson
mick.watson@aol.comThese beets were a great way to get my kids to eat vegetables. They loved the crispy coating.
Kamrul Alom
k_a@yahoo.comI love this recipe! The beets are always crispy and flavorful. I highly recommend it.
Pronoy Sarker
spronoy11@gmail.comThese beets were a little bland. I would recommend adding more spices next time.
Malik Mubashir yameen Malik Mubashir yameen
m_y92@gmail.comI've made this recipe several times and it always turns out great. It's a great way to use up leftover beets.
Khan Achakzai
khana99@gmail.comThese beets were the perfect side dish for my holiday dinner. They were a hit with my guests!
Omar Morales
m_omar@yahoo.comThe recipe was easy to follow and the beets turned out great! I would definitely recommend this recipe.
Mahendra Aryal
ma@yahoo.comThese beets were a little too oily for my taste. I would recommend using less oil next time.
Max maraj
m.m@yahoo.comI'm not a huge fan of beets, but I thought I'd give this recipe a try. I was pleasantly surprised! The beets were crispy and flavorful. I'll definitely be making them again.
Shafique ch
s-c@hotmail.comI made these beets for my family and they loved them! Even my picky kids ate them all up.
Sushil Shahi
s_s17@yahoo.comThese beets were delicious! I served them with roasted chicken and they were the perfect side dish.
Willis Bartlett
bartlett.w@aol.comThe sauce was a little too sweet for my taste. I would recommend using less sugar next time.
Paul Agaba
agaba@hotmail.comI followed the recipe exactly and the beets came out undercooked. I had to put them back in the pan for another 5 minutes.
Marivel Morales
morales13@hotmail.comThese beets were so good! I'll definitely be making them again.
Arafat Rohman
r@aol.comI'm not usually a fan of beets, but these fried beets were amazing! The recipe was easy to follow and the beets turned out perfectly.
Fatia Skylar
skylar.fatia@yahoo.comThese fried beets were a hit at my dinner party! They were crispy on the outside and tender on the inside. I loved the sweet and tangy flavor of the sauce.