FRIED BEER BATTERED ASPARAGUS WITH PARMESAN CHEESE
I got this from a friend who knew I enjoyed unique easy prepared foods. Not only is this easy, it is so good! It's also one of those that will start a conversation during a party leaving your guest asking for more PLEASE! So start up your fryers and get your party started and ENJOY!
Provided by Janet VanDerlinden
Categories Other Appetizers
Number Of Ingredients 4
Steps:
- 1. Snap off tough ends of asparagus. Rinse asparagus with water, and leave damp.
- 2. Start your fryer *I use vegetable oil.
- 3. In a shallow dish, whisk together beer batter according to instuctions on package/box. *I use any beer on hand, usually Bud light.
- 4. Dip asparagus in batter; pick asparagus up one at a time from ends to place in fryer. Fry asparagus for 4 to 5 minutes or until golden brown. Drain on paper towel adding grated parmesan cheese. *Feel free to spice it up with Tony Chachere's Seasoning. Enjoy! =D
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AAbid Ibrahim
[email protected]This recipe is a keeper!
Salihu Ahmad Salim
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Carlos Smith
[email protected]This recipe is perfect for a party or potluck. It's easy to make and everyone loves it.
Md jorip
[email protected]I served this dish with a side of roasted potatoes and a salad. It was a delicious and healthy meal.
Shahanaz Parbin
[email protected]This recipe is a great way to use up leftover asparagus. I had some asparagus that was starting to go bad, and this recipe was the perfect way to use it up.
Kuddus howlader
[email protected]I thought the recipe was a little bland. I added some garlic and lemon pepper to the batter, and it was much better.
Jack Watts
[email protected]The asparagus was delicious, but the batter was a little too thick for my taste. Next time, I'll try using a thinner batter.
Sk JaHiD NoMaN
[email protected]This recipe is so easy to follow, even for a beginner like me. The asparagus turned out perfectly, and the parmesan cheese added a delicious touch. I will definitely be making this again.
MD.Ebrahim Khan
[email protected]I've never been a big fan of asparagus, but this recipe changed my mind. The beer batter was light andfluffy, and the asparagus was cooked perfectly. I'll definitely be making this again.
Emmanuel Sayeh
[email protected]This recipe was a hit at my last party! The asparagus was crispy and flavorful, and the parmesan cheese added a nice touch. I will definitely be making this again.