FRIED BEEF RIBS
This is a great recipe from a member of our cook-off team. Beef ribs are breaded and deep-fried. This would be best in an outdoor deep-fryer. Two racks of ribs should give you about 6 pounds.
Provided by JOHN MITSCHKE
Categories Main Dish Recipes Rib Recipes
Time 38m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).
- In a medium bowl, mix together the salt, black pepper, cayenne pepper, garlic salt, and onion salt. Place the flour in a separate bowl or plate. Whisk eggs in a large bowl. Rub the spice mixture onto all of the ribs. Dip each rib in egg, then in flour, then egg, then flour again.
- Place the ribs in a fryer basket so they are not crowded, try 4 or 5 at a time depending on the size of your fryer. Cook for about 8 minutes. Remove to paper towels to drain. Continue with remaining ribs.
Nutrition Facts : Calories 1377.3 calories, Carbohydrate 36.5 g, Cholesterol 354.6 mg, Fat 111.7 g, Fiber 2.5 g, Protein 55.4 g, SaturatedFat 32.3 g, Sodium 6147.7 mg, Sugar 0.7 g
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Malik Hadi
[email protected]I'm so glad I found this recipe! The ribs were so easy to make, and they turned out so delicious. I love that they're baked instead of fried, so they're a little healthier. I'll definitely be making these again.
Mohammad mofijul Ahmed
[email protected]These ribs were amazing! The meat was so tender and juicy, and the flavor was incredible. I'll definitely be making these again and again.
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[email protected]Overall, these ribs were very good. The meat was tender and juicy, and the flavor was excellent. I would definitely make them again.
Victor Yegon
[email protected]The ribs were a little bit dry, but the flavor was still good. I would recommend cooking them for a little less time next time.
Noah Earnheart
[email protected]These ribs were a little bit too spicy for my taste, but they were still very good. I would recommend using less chili powder next time.
Darsamand Bangash
[email protected]I followed the recipe exactly, and the ribs turned out perfectly. The meat was fall-off-the-bone tender, and the flavor was amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy beef rib recipe.
Sulaiman Haleepha
[email protected]These ribs were so easy to make, and they turned out so delicious. I love that they're baked instead of fried, so they're a little healthier. I'll definitely be making these again.
Sujon Ray
[email protected]I'm not a big fan of beef ribs, but these were amazing. The breading was crispy and flavorful, and the meat was cooked perfectly. I'll definitely be making these again.
Posher Nnadi
[email protected]These ribs were absolutely delicious! The meat was so tender and juicy, and the flavor was incredible. I'll definitely be making these again.
Alisom
[email protected]The ribs were a little bit overcooked, but they were still very tasty. I would recommend cooking them for a little less time next time.
M irfan Balouch
[email protected]These ribs were a bit too salty for my taste, but they were still very good. I would recommend using less salt next time.
Sajid Khan golld
[email protected]I'm so glad I found this recipe! The ribs were so easy to make, and they turned out so delicious. I love that they're baked instead of fried, so they're a little healthier. I'll definitely be making these again.
Deividas Daniel
[email protected]These ribs were amazing! The meat was so tender and juicy, and the flavor was incredible. I'll definitely be making these again and again.
Jean Tsosie
[email protected]The ribs were a little dry, but the flavor was still good. I would recommend cooking them for a little less time next time.
Ahmad Ziad
[email protected]These ribs were a little bit too spicy for my taste, but they were still very good. I would recommend using less chili powder next time.
Renya Canales
[email protected]I followed the recipe exactly, and the ribs turned out perfectly. The meat was fall-off-the-bone tender, and the flavor was amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy beef rib recipe.
Naomi Boateng
[email protected]These ribs were so easy to make, and they turned out so delicious. I love that they're baked instead of fried, so they're a little healthier. I'll definitely be making these again.
Wilson Banda
[email protected]I'm not usually a fan of beef ribs, but these were amazing. The breading was crispy and flavorful, and the meat was cooked perfectly. I'll definitely be making these again.
Nsubuga Ismail
[email protected]These fried beef ribs were a hit at my last party! The meat was so tender and juicy, and the flavor was incredible. I'll definitely be making these again.