FRIED BEEF LIVER & ONIONS RECIPE - (4.1/5)
Provided by msippigrl
Number Of Ingredients 6
Steps:
- Heat a medium skillet over medium heat; then add 1/2 tablespoon margarine and 1 tablespoon oil to the skillet. When hot, add the onions and saute until tender and browned, stirring frequently so they don't burn. Transfer onions to a plate and season with a little salt and pepper; set aside. (I set them in the microwave until needed.) Place the flour into a rimmed plate or pan and season with a little salt and pepper (not too much since the liver will be salted after it is cooked). Coat liver with the flour mixture and set pieces aside on a plate. Heat a large skillet over medium-high heat, then add about 1/4 cup oil; when hot, add the liver and brown both sides, turning only once. (Do not overcook it or it will be dry and hard. Time will depend on thickness of liver.) Remove cooked liver to a serving plate and season with salt and keep warm. Continue frying any remaining liver, adding more oil, if needed. Serve liver warm, topped with the sauteed onions and side dishes of choice.. mashed potatoes, buttered white rice, green peas or beans, etc.
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Mianasad Lupra
[email protected]This is a great recipe for a quick and easy weeknight meal. The liver is cooked perfectly and the onions are delicious. I served it with rice and vegetables and it was a hit with the whole family.
Hannah Jacot
[email protected]This recipe was a bit more work than I expected, but it was worth it! The liver was cooked perfectly and the onions were caramelized to perfection. I served it with mashed potatoes and gravy and it was a delicious meal. I will definitely be making th
Sammy Changa
[email protected]This was a quick and easy recipe to follow. The liver was cooked perfectly and the onions were delicious. I served it with rice and vegetables and it was a great meal. I will definitely be making this again.
Qahir Malik
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of liver, but I'm so glad I did! The liver was cooked perfectly and the onions were delicious. I served it with mashed potatoes and gravy and it was a perfect meal.
Kasongo Bweupe
[email protected]This was a great recipe! The liver was tender and flavorful, and the onions were perfectly caramelized. I served it with rice and vegetables and it was a hit with the whole family. I will definitely be making this again.
Abuchi Chukwudi
[email protected]This recipe was a bit more work than I expected, but it was worth it! The liver was cooked perfectly and the onions were caramelized to perfection. I served it with mashed potatoes and gravy and it was a delicious meal.
Aaush Bhattrai
[email protected]I'm not a huge fan of liver, but I tried this recipe and was pleasantly surprised! The liver was cooked perfectly and the onions were delicious. I served it with rice and vegetables and it was a great meal.
Sanam purja pun
[email protected]This was a quick and easy recipe to follow. The liver was cooked perfectly and the onions were delicious. I served it with mashed potatoes and gravy and it was a hit with the whole family.
Elijah Mudd
[email protected]I've never made beef liver before, but this recipe made it easy and delicious! The liver was tender and flavorful, and the onions were perfectly caramelized. I will definitely be making this again.
Lisa Rush
[email protected]This was a great recipe! The liver was cooked perfectly and the onions were delicious. I served it with rice and vegetables and it was a perfect meal.
Rosie Gregory
[email protected]I've made this recipe several times and it's always a hit! The liver is always cooked perfectly and the onions are always caramelized to perfection. I love serving it with mashed potatoes and green beans.
Sayed Musawir45
[email protected]This recipe was easy to follow and the results were delicious! The liver was tender and flavorful, and the onions were perfectly caramelized. I served it with rice and vegetables and it was a hit with the whole family.
Willy Sat
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of liver, but I'm so glad I did! The liver was cooked perfectly and the onions were delicious. I served it with mashed potatoes and gravy and it was a perfect meal.
Muhammadafees Temitope
[email protected]I've never been a big fan of beef liver, but this recipe changed my mind! The liver was crispy on the outside and tender on the inside, and the onions were perfectly caramelized. I will definitely be making this again.
Kristodea
[email protected]This was an easy recipe to follow and the results were amazing! The beef was tender and the onions were flavorful and slightly sweet. I served it with mashed potatoes and green beans and it was a hit with the whole family.
Faiten
[email protected]This dish was absolutely delicious! The liver was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this again.