FRIED BEEF AND PASTA
This was my mother-in-law's recipe. It makes 6-8 servings. I like shells or bow ties and italian seasoning the best, but you can use any kind of pasta, and any kind of seasoning. This is always a warm our tummy type of recipe. She called it "fried noodles" but I thought this name would confuse readers.
Provided by Joanne M.
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown the ground beef in a large pan.
- Remove from pan, and drain excess grease from pan.
- Saute pepper and onions.
- Add ground beef back to pan with pepper and onions.
- Stir to blend.
- Add Italian seasoning.
- Add tomatoes and just heat slightly.
- While beef is frying- (step 1) cook pasta according to directions.
- Add cooked pasta to beef and veggies.
- Stir together to mix.
- Add salt and pepper to taste.
- Adjust seasonings.
- Slightly mix two eggs and add pan.
- Turn burner to high setting and stir the eggs quickly in the pasta beef mixture.
- About 1 minute.
- Turn burner to low.
- Add cheese.
- Cover.
- After one minute, turn burner off.
- Check after 2 minutes to see if cheese is melted.
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Sheena Prime
[email protected]This recipe was a bit too spicy for my taste, but overall it was a good dish.
noor aghakhan
[email protected]I loved this recipe! The beef was tender and flavorful, and the pasta was cooked perfectly. I will definitely be making it again.
paster Iqbal
[email protected]This recipe was a bit too time-consuming for me. I ended up using a pre-made sauce.
Roy Dye
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Faisal Jalal official
[email protected]This recipe was a bit bland for my taste. I added some extra seasonings and it was much better.
Keva Marron
[email protected]I'm not a big fan of pasta, but I loved this dish. The beef was cooked perfectly and the vegetables were delicious.
Naveed Abass
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Hafaz Rayhan
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Richard Rodriguez
[email protected]This recipe was a bit too complicated for me. I ended up burning the beef.
Hayat Hasas
[email protected]I'm not a fan of beef, but I loved this recipe! The pasta was cooked perfectly and the vegetables were delicious.
logan hemstreet
[email protected]The sauce was a bit too sweet for my taste, but overall this was a good recipe.
Selah Hernandez
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable.
Baby Girl
[email protected]This recipe was a hit with my family! The beef was tender and flavorful, and the pasta was cooked perfectly. I loved the addition of the vegetables, which added a nice crunch and freshness to the dish.