FRIED BASS
I made this while camping. It was a break at camp when nobody was there, so I picked up some worms at the trading post and went off to fish down at the lake. I caught 12 bass with the help of my dad, who came down there after he played guitar at the trading post. It was 7:00 when I brought them all back to camp and thought to eat them since everyone already ate dinner while I was gone. So I fried them up in some crushed chips leftover from lunch. Yum, yum, yum.
Provided by Mr. Greekagojun
Time 25m
Yield 3
Number Of Ingredients 9
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Whisk eggs and water together in a bowl; set the egg wash aside.
- Sprinkle the bass fillets on both sides with Cajun seasoning and lemon pepper. Dredge the fillets in flour, and shake off any excess. Dip the fillets in the egg wash, then dip fillets in the crushed potato chips.
- Fry the fish in the preheated skillet until lightly browned, about 4 minutes per side. Serve with lemon wedges.
Nutrition Facts : Calories 466 calories, Carbohydrate 25.7 g, Cholesterol 301.4 mg, Fat 22.3 g, Fiber 2.7 g, Protein 41.7 g, SaturatedFat 4.5 g, Sodium 629.6 mg, Sugar 0.8 g
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FariyAdi FariyAdi
[email protected]This is the best fried bass recipe I've ever tried.
Mada Ali
[email protected]The crispy coating on this fried bass is everything! It's the perfect balance of crunch and flavor.
Keyshia evans
[email protected]I love how easy this recipe is to follow. Even a beginner cook like me can make a restaurant-quality fried bass.
halima islam
[email protected]This recipe is a keeper! The fried bass was flaky and moist on the inside, and crispy on the outside. Yum!
Mursaleen Hashmi
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fried bass was so delicious, I couldn't get enough.
Regina Nabuuma
[email protected]This recipe is a hit! The fried bass was cooked to perfection and the coating was crispy and flavorful. I will definitely be making this again.
Nyla Roux
[email protected]I've been looking for a good fried bass recipe and this one is definitely it. The fish was cooked perfectly and the coating was crispy and flavorful.
Friendly Name
[email protected]This is the best fried bass recipe I've ever tried. The fish was cooked to perfection and the coating was crispy and flavorful.
Zainab Noor
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fried bass was so delicious, I couldn't get enough.
Lucky Osas
[email protected]This recipe is a winner! The fried bass was flaky and moist on the inside, and crispy on the outside. Yum!
Malik Hamza Kabir
[email protected]The crispy coating on this fried bass is everything! It's the perfect balance of crunch and flavor.
Jayaprakash Jaya
[email protected]I love how easy this recipe is to follow. Even a beginner cook like me can make a restaurant-quality fried bass.
Opara Obijuru
[email protected]This recipe is a game changer! The fried bass came out so crispy and golden brown. The flavor was amazing. Highly recommend!
selina akter
[email protected]Tried this recipe last night and it was a hit! The fish was cooked perfectly and the flavor was spot-on. Will definitely be making this again.
John Guest
[email protected]I've made this recipe numerous times and it never disappoints. The fish is flaky and moist, while the coating is crispy and flavorful. A keeper!
gew news
[email protected]This classic recipe for fried bass is a staple in my kitchen. The fish is always cooked to perfection and the crispy coating is divine!