FRIED BASIL LEAVES
Intrigued? Well,so was I! This is the first recipe I'm posting on the food.com after the zaar. I found it on basilbasics.com
Provided by littlemafia
Categories Low Protein
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a shallow bowl, whisk the flour and water together to form a smooth, milky consistency.
- Pour 3/4 inch of olive oil into a heavy saute pan and heat until a drop of the batter rises to the top immediately.
- Dredge the basil leaves in the batter and fry in small batches, about 1 minute per side or until golden brown.
- Transfer to paper towels and immediately season with salt.
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Nadine Miller-Sammonds
[email protected]I've made this recipe several times now and it's always a hit. The fried basil leaves are always crispy and flavorful.
Jihan Hassan
[email protected]This is a great recipe for using up leftover basil. The fried basil leaves are a delicious and easy snack.
Mr Robiul
[email protected]These fried basil leaves were a bit too spicy for my taste. I think I'll use less chili next time.
Md Arsad
[email protected]I'm not a big fan of basil, but I thought I would give this recipe a try. The fried basil leaves were actually pretty good! I would definitely make them again.
Bakirwa Nalule
[email protected]These fried basil leaves were the perfect party appetizer. They were easy to make and everyone loved them!
God's Time Ime
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Alif Hasan
[email protected]I love the flavor of basil, so I knew I would enjoy this recipe. The fried basil leaves were crispy and flavorful, and they were the perfect addition to my stir-fry.
Mhd Thasneem
[email protected]These fried basil leaves were so easy to make and they tasted amazing! I'll definitely be making them again.
naveed kalwar
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The fried basil leaves were delicious and added a unique flavor to my dish.
Eva Robinson
[email protected]These fried basil leaves were the perfect addition to my summer salad. They were light and crispy, and they added a pop of flavor.
Omael Peñaloza
[email protected]I tried this recipe and the basil leaves were a bit bitter. I think I'll try using a different type of basil next time.
Shehnaz Gazi
[email protected]The crispy texture of these fried basil leaves was amazing! I added them to my pasta and it was a hit with the whole family.
Abia Vai
[email protected]These fried basil leaves were a bit too oily for my taste. I think I'll try baking them next time.
Eula Shunterria Alston
[email protected]I love the flavor of basil, so I was excited to try this recipe. The leaves were crispy and flavorful, and they made a great addition to my salad.
Aman Gurung
[email protected]These fried basil leaves were so easy to make and added a ton of flavor to my dish. I'll definitely be making them again!
Nickolas Ani
[email protected]This was my first time trying fried basil leaves and they were delicious! The crispy texture and savory flavor were a perfect addition to my stir-fry.