FRIED BANANAS WITH LAVENDER HONEY AND FIVE-SPICE CHOCOLATE
Provided by Robert Irvine : Food Network
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Stir the chocolate syrup and 5-spice powder together and set aside.
- In a deep fryer or large heavy saute pan with deep sides, heat the oil to 375 degrees F.
- In a large mixing bowl, combine the flour, cornstarch, and baking powder. Add the seltzer water in a stream while whisking constantly. Dip the bananas in the batter to coat and fry until golden brown. Drain on paper towels and sift the powdered sugar over the top immediately.
- Place 2 banana pieces on a serving plate and drizzle chocolate sauce over. Top with a drizzle of honey.
- Top with a spoonful of creme fraiche. Grate chocolate over top. Garnish with a small sprig of mint.
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Tom Macias
macias-tom26@gmail.comOverall, I thought this recipe was just okay.
Mahadev Mandal
mahadev.mandal26@aol.comThese fried bananas are a bit too sweet for my taste.
Nelly Moureene
n_m58@hotmail.co.ukI had some trouble finding five-spice powder, but it was worth the effort.
Nkosana Prince
nkosana-p88@gmail.comThe lavender honey was a bit too floral for my taste, but the five-spice chocolate was delicious.
ASHIM GAMER
g_ashim28@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Buabeng Desmond
b-d@hotmail.frI followed the recipe exactly and the bananas turned out perfectly.
Liam Farrell
f@hotmail.comI'm not a big fan of bananas, but I loved this recipe! The flavors were amazing.
Sami Kashmiri
s.kashmiri72@hotmail.co.ukThe bananas were perfectly crispy and the honey-chocolate sauce was divine.
SYED DANIAL HUSSAIN
hussain.s47@gmail.comThis is a great recipe for a quick and easy dessert.
BONGANI MJEZU
m.b40@hotmail.co.ukI made these for a party and they were gone in minutes! Everyone loved the combination of sweet and savory.
Noorul hadi
h@yahoo.comThese fried bananas were a hit! The lavender honey and five-spice chocolate added a unique and delicious flavor.