FRIED BANANAS WITH LAVENDER HONEY AND FIVE-SPICE CHOCOLATE
Provided by Robert Irvine : Food Network
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Stir the chocolate syrup and 5-spice powder together and set aside.
- In a deep fryer or large heavy saute pan with deep sides, heat the oil to 375 degrees F.
- In a large mixing bowl, combine the flour, cornstarch, and baking powder. Add the seltzer water in a stream while whisking constantly. Dip the bananas in the batter to coat and fry until golden brown. Drain on paper towels and sift the powdered sugar over the top immediately.
- Place 2 banana pieces on a serving plate and drizzle chocolate sauce over. Top with a drizzle of honey.
- Top with a spoonful of creme fraiche. Grate chocolate over top. Garnish with a small sprig of mint.
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Tom Macias
[email protected]Overall, I thought this recipe was just okay.
Mahadev Mandal
[email protected]These fried bananas are a bit too sweet for my taste.
Nelly Moureene
[email protected]I had some trouble finding five-spice powder, but it was worth the effort.
Nkosana Prince
[email protected]The lavender honey was a bit too floral for my taste, but the five-spice chocolate was delicious.
ASHIM GAMER
[email protected]This recipe is a keeper! I'll definitely be making it again.
Buabeng Desmond
[email protected]I followed the recipe exactly and the bananas turned out perfectly.
Liam Farrell
[email protected]I'm not a big fan of bananas, but I loved this recipe! The flavors were amazing.
Sami Kashmiri
[email protected]The bananas were perfectly crispy and the honey-chocolate sauce was divine.
SYED DANIAL HUSSAIN
[email protected]This is a great recipe for a quick and easy dessert.
BONGANI MJEZU
[email protected]I made these for a party and they were gone in minutes! Everyone loved the combination of sweet and savory.
Noorul hadi
[email protected]These fried bananas were a hit! The lavender honey and five-spice chocolate added a unique and delicious flavor.