FRIED BANANAS (BANANAS FRITAS)
Number Of Ingredients 6
Steps:
- Peel bananas, dip in egg with pinch of salt added. Dip in bread crumbs. Fry in 1 inch of hot cooking oil and butter mixed together until golden brown. Serve hot.
Nutrition Facts : Nutritional Facts Serves
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Romo Eduardo
[email protected]These fried bananas were the perfect way to end my meal. They were sweet, crispy, and delicious.
abid bukhari
[email protected]I'm not sure what I did wrong, but my fried bananas turned out really greasy.
Novem San
[email protected]These fried bananas were a fun and easy treat to make. I'll definitely be making them again.
Tshilwana Frans
[email protected]I've made this recipe several times now and it's always a hit. The fried bananas are crispy, gooey, and delicious.
Royalist Kelly Jones
[email protected]These fried bananas were a bit too sweet for my taste, but I think they would be perfect with a scoop of vanilla ice cream.
Nelson Isibor
[email protected]I followed the recipe exactly, but my fried bananas didn't come out as crispy as I would have liked.
andromeda olimene
[email protected]These fried bananas were a great way to use up some ripe bananas. They were easy to make and they tasted delicious.
Naseer U din Anjum
[email protected]I'm not a big fan of bananas, but I actually really enjoyed these fried bananas.
Tiva Noel
[email protected]These were the best fried bananas I've ever had! I'll definitely be making them again and again.
Margaret Mbah
[email protected]I made these fried bananas for my family and they all loved them. Even my picky eater ate them!
Susan Asare
[email protected]These fried bananas were a bit too oily for my taste.
Iraq Phone
[email protected]I've never had fried bananas before, but I'm so glad I tried this recipe. They were so easy to make and they tasted incredible.
Sadiq Shah
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
Khanya Dubazane
[email protected]These fried bananas were amazing! The cinnamon sugar coating was the perfect touch.
Sheikh Bappe
[email protected]I've tried this recipe a few times now and I can't seem to get the bananas to caramelize. They always end up just being soft and mushy.
Nosheen Noshad
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Payel Sarker
[email protected]I made these fried bananas for breakfast this morning and they were the perfect way to start my day. They were sweet, crispy, and filling. I'll definitely be making them again.
Muneer Ahmed
[email protected]So easy to make and so delicious! I'll definitely be making these again.
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[email protected]These fried bananas were a hit at my party! They were crispy on the outside and soft and gooey on the inside. I used ripe bananas and they caramelized beautifully. Definitely a keeper recipe.