FRIED BANANA RAVIOLI WITH VANILLA CUSTARD SAUCE
Steps:
- Gently mix bananas, brown sugar, graham cracker crumbs, walnuts and pecans in medium bowl (do not mash bananas). Lay wonton wrappers on work surface and brush edges with egg. Spoon 1 1/2 heaping teaspoons banana filling into center of each wrapper. Fold wrappers diagonally over filling. Press edges to seal. Place on baking sheet lined with plastic wrap. (Ravioli can be prepared 6 hours ahead. Cover with plastic and refrigerate.)
- Add enough oil to heavy large skillet to reach depth of 2 inches. Heat over medium heat to 350°F. Working in batches, add ravioli; cook until golden brown, about 45 seconds per side. Using slotted spoon, transfer to paper towels; drain.
- Arrange ravioli on serving plate and dust with powdered sugar, if desired. Serve with Vanilla Custard Sauce.
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Yetty Gudluck
[email protected]I'm not sure if I did something wrong, but my ravioli didn't turn out as crispy as I expected.
Adefres Roby
[email protected]I would definitely make this recipe again.
Tanvir Islam Arif
[email protected]Overall, I thought this recipe was pretty good. The ravioli were crispy and the vanilla custard sauce was creamy and flavorful.
Mr sohan YT
[email protected]The ravioli were delicious, but the vanilla custard sauce was a bit too thick.
Kib Ug
[email protected]The ravioli were a bit soggy, but the vanilla custard sauce was very good.
shehriar safiyaa
[email protected]These ravioli were a bit too sweet for my taste, but the vanilla custard sauce was excellent.
Mery Minassian
[email protected]I'm not a big fan of bananas, but I really enjoyed these ravioli. The vanilla custard sauce was delicious and the wonton wrappers were cooked perfectly.
Jubayer Monshi
[email protected]The combination of flavors in this dish is amazing! The sweet bananas, crispy wonton wrappers, and creamy vanilla custard sauce all come together perfectly.
Rolanda Horn
[email protected]These ravioli were so easy to make and they turned out so well! The vanilla custard sauce was the perfect finishing touch.
NAJIBAH Janudin
[email protected]I made these fried banana ravioli for my family and they loved them! The vanilla custard sauce was the perfect complement to the crispy wonton wrappers and sweet bananas. I will definitely be making this recipe again.
Yinusa Shittu
[email protected]These fried banana ravioli with vanilla custard sauce were a hit at my dinner party! The combination of sweet bananas, crispy wonton wrappers, and creamy vanilla custard was divine. I highly recommend this recipe to anyone looking for a unique and de