FRIED BANANA FRITTERS À LA MODE RECIPE BY TASTY
Here's what you need: ripe bananas, all-purpose flour, rice flour, baking soda, salt, sugar, oil, vanilla ice cream, chocolate syrup, sweetened condensed milk
Provided by Tasty
Categories Desserts
Yield 2 servings
Number Of Ingredients 10
Steps:
- Mash the bananas in a bowl.
- Stir in all-purpose flour, rice flour, baking soda and salt until mixed. Mix in sugar.
- Heat up cooking oil for deep frying in a small pan.
- Once the oil is hot, scoop up a spoonful, roughly a tablespoon, of batter into the frying pan. Deep fry until golden brown.
- Place the fritters on a paper towel to remove excess oil.
- Serve the fritters with a scoop of vanilla ice cream. Drizzle with chocolate syrup and sweetened condensed milk.
- Nutrition Calories: 2386 Fat: 252 grams Carbs: 37 grams Fiber: 2 grams Sugars: 17 grams Protein: 2 grams
- Enjoy!
Nutrition Facts : Calories 391 calories, Carbohydrate 59 grams, Fat 17 grams, Fiber 4 grams, Protein 4 grams, Sugar 31 grams
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Debra Ann James
[email protected]These were a bit too sweet for my taste, but they were still good. I would probably cut back on the sugar next time.
King Spenzy
[email protected]I've never made banana fritters before, but these were so easy to make and they turned out great. I will definitely be making them again.
Thu Zar
[email protected]These were delicious! I made them for my friends and they all loved them. I will definitely be making them again.
AdrianTracy1
[email protected]I've made these fritters a few times now and they're always a hit. They're so easy to make and they always turn out perfect.
Rakhmat Khan
[email protected]These were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone loved them.
Maya Davis
[email protected]I made these for my kids and they loved them! They were so easy to make and they turned out great.
Jaheim Reid
[email protected]These were so good! I made them for my family and they all loved them. The fritters were crispy on the outside and fluffy on the inside, and the ice cream was the perfect topping.
Mahesh Bist
[email protected]I was a bit skeptical about making these, but they were actually really easy to make and they turned out great. I will definitely be making them again.
Pupudu Chathuranga
[email protected]These were delicious! I made them for a brunch party and everyone loved them. I will definitely be making them again.
Tosar Aknda
[email protected]I followed the recipe exactly and my fritters turned out perfectly. They were so light and airy, and the cinnamon sugar coating was the perfect finishing touch.
Abdulqahir Talha
[email protected]These banana fritters were a huge hit at my party! They were crispy on the outside and fluffy on the inside, and the ice cream really took them to the next level. I will definitely be making these again.