FRIED BANANA FRITTERS
This is an old traditional snack in most of Malay families, especially when there are too many ripe bananas at the back yard. We used to eat this for breakfast or evening tea. This is a trial an error recipe. You have to keep on trying to do it until you get the right texture and flavour. Once you master it you can do it with your eyes closed. But, it is worth trying since it is a really nice and tasty snack. The ingredients below are flexible. It's up to individual taste. If you like more bananas you have to add less flour and the fritters will be a softer. If you prefer the fritters to be more rounded and spongy use more flour. Either way the batter must look like cake batter before frying. I prefer more flour.
Provided by ida ku zaifah
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients and stir with the spoon or your fingers until the mixture becomes slightly thicker than a cake batter.
- Heat oil in deep frying pan over medium flame. Using right hand finger tip, scoop about 1 tbs banana mixture into hot oil (Do it slowly and gently). Try to make it as rounded as possible.
- Fry for 2 to 3 minutes before stir. Cook for another 3 to 5 minutes or until the colour turn slightly dark.
- Serve hot with a cup of tea of coffee.
Nutrition Facts : Calories 184.8, Fat 0.4, SaturatedFat 0.1, Sodium 300.4, Carbohydrate 44, Fiber 1.9, Sugar 22.8, Protein 2.7
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kaka kako
[email protected]These fritters are amazing! They're crispy on the outside and soft and fluffy on the inside. The cinnamon sugar coating is the perfect finishing touch.
Umair Mujahid
[email protected]I love these fritters! They're so easy to make and they're always a hit at parties. I always get requests for the recipe.
junaeid ahmed
[email protected]These fritters are the perfect comfort food. They're warm, sweet, and delicious. I always feel happy when I eat them.
John Willis
[email protected]I made these fritters for my kids and they loved them. They're so easy to make and they're a great way to get kids to eat fruit.
Jasper Rinae
[email protected]These fritters are delicious! The batter is light and fluffy, and the bananas are perfectly caramelized. I will definitely be making these again.
Kameron Hagerty
[email protected]I've never made banana fritters before, but these were so easy to make and they turned out great. I will definitely be making these again.
Robert Rodzen
[email protected]These fritters are the perfect way to use up ripe bananas. They're so easy to make and they're always a crowd-pleaser.
Hikma Abubakar
[email protected]I made these fritters for a potluck and they were gone in minutes. Everyone loved them!
Stephen Bello
[email protected]I've made these fritters several times now and they're always a hit. They're so easy to make and they're always delicious.
Cymara Murdock I am
[email protected]I'm not a big fan of bananas, but I loved these fritters. The cinnamon sugar coating was the perfect touch.
Emma Vaugh
[email protected]These were delicious! I used ripe bananas and they were so sweet and flavorful. The fritters were also very easy to make. I will definitely be making these again.
Paul Harmon
[email protected]I made these fritters for my family and they loved them. The recipe was easy to follow and the fritters were cooked to perfection. I would definitely recommend this recipe to others.
Gib Ran
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were so good that I ate three in a row!
Naqibullah Safi
[email protected]These banana fritters were a hit at my party! They were crispy on the outside and soft and fluffy on the inside. The cinnamon sugar coating added a delicious touch of sweetness. I will definitely be making these again.