FRIED BANANA CHOCOLATE RAVIOLI WITH CHOCOLATE RUM SAUCE
Oh Wow are these good, really good. I got this recipe from a poster named Lort from another site. These are fantastic!
Provided by Diana Adcock
Categories Dessert
Time 17m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- For Ravioli---------------.
- Gently mix bananas, brown sugar, graham cracker crumbs, pecans and chocolate.
- Roll dough and cut into 3 inch squares or use wontons and lay out on a clean work surface.
- Fill each square or wrapper with 1 1/2 t's of filling.
- Brush edges with egg wash and fold in half diagonally, sealing edges completely.
- Place on wax papaer and repeat.
- Heat oil to 350-375 degrees.
- Fry ravioli until golden, around 2 minutes.
- Remove and drain.
- Sprinkle with powdered sugar and serve with chocolate rum sauce.
- Chocolate Rum Sauce-------------------.
- Heat milk and chocolate in a 2 quart saucepan over medium heat.
- When the chocolate has melted, remove from heat and stir in butter and rum.
- Serve warm.
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Md muntasir
[email protected]These ravioli were a bit too sweet for my taste, but they were still good.
shadrack sinkamba
[email protected]I would give this recipe 10 stars if I could!
Azan quershi
[email protected]This recipe is a keeper! Thanks for sharing.
shend gjyshinca
[email protected]I'm so impressed with this recipe! The ravioli were beautiful and delicious.
Haave Nembhard
[email protected]These ravioli are amazing! I can't believe how easy they were to make.
Pasindu Nimsara
[email protected]I'll be making these again and again!
PUSPA SUBBA
[email protected]A definite winner!
Aariz Irfaan
[email protected]So good!
Emily Swift
[email protected]These ravioli were delicious! The chocolate and banana filling was perfect, and the rum sauce was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a unique and delicious dessert.
shariece faulkner
[email protected]I'm not a huge fan of bananas, but I decided to try this recipe anyway. I'm so glad I did! The chocolate and rum sauce really balanced out the banana flavor. I'll definitely be making these again.
MD khoybar MD khoybar
[email protected]These ravioli were a bit more work to make than I expected, but they were totally worth it! The end result was so impressive and delicious. My guests raved about them.
mark bates
[email protected]I love the idea of using wonton wrappers to make ravioli! It's such a clever way to create a unique and delicious dish. The chocolate and banana filling is a classic combination that always works well.
Senait Esayas
[email protected]This recipe was easy to follow and the ravioli turned out great! I used store-bought wonton wrappers and they worked perfectly. The chocolate and banana filling was rich and decadent, and the rum sauce added a nice touch of flavor. Definitely recomme
lori Emmert
[email protected]I made these ravioli for my family and they were a huge success! Everyone loved them, especially my kids. The chocolate and banana filling was so delicious and the wonton wrappers were perfectly crispy. I will definitely be making these again.
Aftab Aryan
[email protected]These fried banana chocolate ravioli were a hit at my dinner party! The combination of sweet bananas, rich chocolate, and creamy rum sauce was divine. I especially loved the crispy wonton wrappers - they added a nice textural contrast to the soft fil