FRIED & BAKED PORK CHOPS
Make and share this Fried & Baked Pork Chops recipe from Food.com.
Provided by Amber W.
Categories Pork
Time 2h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.
- Place the beaten eggs in a small bowl.
- Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
- Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned.
- Transfer the chops to a 9x13 inch baking dish, and cover with foil.
- Bake in the preheated oven for 1 hour.
- While baking, combine the cream of chicken soup, milk and white wine in a medium bowl.
- After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.
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Jitbahadur Chaudhary
jitbahadur@gmail.comThese pork chops were absolutely delicious! I will definitely be making them again.
Raxo Cali
raxo_cali59@gmail.comThe pork chops were a bit too salty for my taste.
ADEWALE OLAJIRE MICHEAL
adewale.o@gmail.comI'm not a big fan of pork chops, but these were surprisingly good! The breading was crispy and the meat was tender.
Lk Mainali
l.mainali100@gmail.comThe pork chops were a bit bland.
Marian Ngagba
marian.ngagba@gmail.comThese pork chops were the perfect comfort food! They were so flavorful and juicy.
Bd CD
b88@gmail.comThe pork chops were a bit overcooked, but they were still tasty.
Youtuber Mizan
youtuber.mizan9@hotmail.comI've made these pork chops several times now and they're always a hit! They're so easy to make and they taste delicious.
SAMUEL EDEANI
esamuel61@hotmail.co.ukThe breading fell off the pork chops when I was frying them.
Bablu Sah
s.bablu@aol.comI made these pork chops for my family and they loved them! The recipe was easy to follow and the pork chops turned out perfectly.
Laraib Ali
ali-laraib@yahoo.comThe pork chops were a bit dry, but the flavor was good.
Ramesh Panthii
p.r79@gmail.comThese pork chops were amazing! The breading was crispy and flavorful, and the meat was juicy and tender. I will definitely be making these again.