FRIED BACON
Crisp and tender, bacon is almost impossible to resist.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 pound
Number Of Ingredients 1
Steps:
- Heat a cast-iron or other heavy skillet over medium heat. When hot, add bacon strips in a single layer. Cook until browned on bottom, 3 to 4 minutes.
- Flip bacon, using tongs, and cook until browned on both sides, about 2 minutes.
- Drain and reserve fat for another use, and repeat with remaining bacon. Drain bacon on paper towels. Serve immediately.
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Blitzen Bugatti
bugatti-blitzen@gmail.comI would recommend using a different type of oil. The bacon cooked in vegetable oil didn't have as much flavor as when I use bacon fat.
Trisha Alif
trisha.alif3@hotmail.comThe bacon was a little dry, but overall it was a good recipe.
Patrick Anderson
apatrick80@gmail.comI tried this recipe and the bacon was a little too greasy for my taste.
Nathan Missouri
nathan.m@gmail.comThis recipe is a keeper! I'll definitely be making this bacon again.
Princess Angel
a50@hotmail.comI love how easy this recipe is to follow. I'm not a great cook, but I was able to make this bacon perfectly.
Thobeka Pita
pita_thobeka@hotmail.co.ukOMG! This bacon is amazing!
King saidi
s-k@yahoo.comThis bacon is the best! It's so crispy and flavorful.
Barsam Hosini
h-barsam@gmail.comI've been frying bacon for years, but this recipe taught me a few new tricks. The bacon was more evenly cooked, and it had a nice crispy texture.
Kimberly Cruz
k_cruz@aol.comThis was my first time frying bacon, and it turned out great! The instructions were easy to follow, and the bacon was cooked to perfection.
Cantora Ac√°cia Vieira
v_c52@hotmail.frI love bacon, and this recipe made it even better! The bacon was crispy and flavorful, and it was the perfect addition to my breakfast sandwich.