FRIED BACON
Crisp and tender, bacon is almost impossible to resist.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 pound
Number Of Ingredients 1
Steps:
- Heat a cast-iron or other heavy skillet over medium heat. When hot, add bacon strips in a single layer. Cook until browned on bottom, 3 to 4 minutes.
- Flip bacon, using tongs, and cook until browned on both sides, about 2 minutes.
- Drain and reserve fat for another use, and repeat with remaining bacon. Drain bacon on paper towels. Serve immediately.
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Blitzen Bugatti
[email protected]I would recommend using a different type of oil. The bacon cooked in vegetable oil didn't have as much flavor as when I use bacon fat.
Trisha Alif
[email protected]The bacon was a little dry, but overall it was a good recipe.
Patrick Anderson
[email protected]I tried this recipe and the bacon was a little too greasy for my taste.
Nathan Missouri
[email protected]This recipe is a keeper! I'll definitely be making this bacon again.
Princess Angel
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this bacon perfectly.
Thobeka Pita
[email protected]OMG! This bacon is amazing!
King saidi
[email protected]This bacon is the best! It's so crispy and flavorful.
Barsam Hosini
[email protected]I've been frying bacon for years, but this recipe taught me a few new tricks. The bacon was more evenly cooked, and it had a nice crispy texture.
Kimberly Cruz
[email protected]This was my first time frying bacon, and it turned out great! The instructions were easy to follow, and the bacon was cooked to perfection.
Cantora Ac√°cia Vieira
[email protected]I love bacon, and this recipe made it even better! The bacon was crispy and flavorful, and it was the perfect addition to my breakfast sandwich.