FRIED BABY ARTICHOKES
Baby artichokes fry up quickly; as the outer leaves crisp, the center becomes meltingly tender.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Prepare the artichokes: Working with 1 artichoke at a time, snap off tough outer leaves until pale-green leaves are exposed. Cut off top third. Using a paring knife, peel dark-green layer from base and stem; trim stem.
- Pour oil and 1/2 cup water into a medium deep, heavy pot or Dutch oven. Add artichokes and 1/2 teaspoon salt. Cook over medium-high heat, turning artichokes occasionally, until water has evaporated and oil begins to spatter, about 8 minutes.
- Add garlic. Reduce heat to medium; cover pot with a spatter screen or an inverted sieve. Continue cooking artichokes, turning occasionally, until tender and golden brown all over, about 10 minutes. Turn artichokes cut sides down, and press with tongs, wiggling them to separate leaves. Cook until crisp and dark golden brown, 5 to 7 minutes more. Using tongs, transfer artichokes and garlic to paper towels; set artichokes cut sides down to drain. Sprinkle with salt. Serve with lemon for squeezing.
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Zaheer Hafeji
[email protected]I love fried baby artichokes!
Jacqueline Solomon
[email protected]I'm going to make this recipe for my next party.
Lisa Jump
[email protected]This recipe looks delicious.
joshim Boss
[email protected]I can't wait to try this recipe.
Kalule Andrew
[email protected]These fried baby artichokes are the perfect appetizer.
Ashiyan Khan
[email protected]The flavor was amazing.
jp taylor
[email protected]These were so easy to make.
Michelle Khaleesi
[email protected]I'll definitely be making these again.
Shams Jadgal
[email protected]These were a big hit at my party!
Fagbesan Mary Oluwatoyin Adewumi
[email protected]Yum!
Equalizer Bond
[email protected]These fried baby artichokes were so easy to make, and they were absolutely delicious! I loved the crispy breading and the tender artichokes. I will definitely be making this recipe again and again.
Nicholas Bazzy
[email protected]I followed the recipe exactly, but my fried baby artichokes didn't turn out as crispy as I would have liked. I think I may have overcooked them.
Brandon Symonds
[email protected]These fried baby artichokes were a bit too oily for my taste. I think I would have preferred to bake them instead. However, the flavor was good.
Ntswaki Patients
[email protected]I'm not a huge fan of artichokes, but I thought I'd give this recipe a try. I'm so glad I did! The fried baby artichokes were amazing! They were so crispy and flavorful. I will definitely be making this recipe again.
MD Fardin Islam
[email protected]These fried baby artichokes were delicious! The breading was light and crispy, and the artichokes were tender and flavorful. I served them with a side of marinara sauce, and they were a big hit with my family.
Kasim Eliasu
[email protected]I love fried baby artichokes, and this recipe didn't disappoint. The artichokes were perfectly cooked, and the breading was flavorful and crispy. I will definitely be making this recipe again.
Cutie Bunnys Channel Play
[email protected]These fried baby artichokes were a hit! They were crispy on the outside and tender on the inside, with a delicious garlic-lemon flavor. I served them with a simple dipping sauce of olive oil and lemon juice, and they were perfect.