FRIED BABY ARTICHOKES
Steps:
- Remove and discard the artichoke stems. Peel off lower leaves (approximately 18.) Slice off the top half so that only the light green remains (artichokes should be approximately 1 1/4 inches), then cut the artichoke in half lengthwise.
- Place the artichokes in a medium pot, flat side down, and add olive oil to just cover. Add the garlic, thyme, salt and pepper. Bring the olive oil to a boil, cover the pot and reduce the heat to a low flame and simmer for 15 minutes. Insert a knife into the lower half and if easily penetrated, it's done.
- Remove the thyme and garlic from the pot, raise the heat and fry uncovered for approximately 2 minutes, turning over the artichokes midway. They are done when brown and crispy. Remove the artichokes from the pot and place them on paper towels flat side down. Sprinkle with salt and serve.
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Langton Chipfuya
[email protected]I'm not a big fan of artichokes, but I really enjoyed these. They were crispy and flavorful, and the dipping sauce was perfect.
Sardar Wali Barak
[email protected]These were delicious! I made them for a party and they were a huge hit. I'll definitely be making them again.
Ahmed Aamir
[email protected]These fried baby artichokes were a bit too oily for my taste, but they were still good. I think I'll try baking them next time instead.
Tshepo Letlotlo
[email protected]I've made this recipe several times and it's always a hit. The fried baby artichokes are crispy on the outside and tender on the inside. I love serving them with a lemon-garlic dipping sauce.
Zanuu Jutt
[email protected]These fried baby artichokes were a great appetizer. They were easy to make and everyone loved them.
Monique van Staden
[email protected]I'm not sure what I did wrong, but my fried baby artichokes turned out soggy and bland. I'm going to try again using a different recipe.
Zuer l Fake acc
[email protected]These were the best fried baby artichokes I've ever had! The breading was crispy and flavorful, and the artichokes were cooked perfectly.
Hadjou issam
[email protected]I thought these fried baby artichokes were just okay. They were a little too oily for my taste and the flavor was just so-so.
jackie vedder
[email protected]These fried baby artichokes were easy to make and tasted great. I served them with a side of roasted vegetables and it was a delicious meal.
Ramees Marwat
[email protected]I'm not a big fan of artichokes, but I really enjoyed these. They were crispy and flavorful, and the dipping sauce was perfect.
Sindhu Khan
[email protected]I made these fried baby artichokes for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Nsrat M
[email protected]These fried baby artichokes were a disappointment. They were soggy and bland. I won't be making them again.
MR DEVIL 1KBUT
[email protected]OMG, these were SO good! I couldn't stop eating them. The breading was crispy and flavorful, and the artichokes were tender and juicy.
Elliott Sibley
[email protected]These artichokes were a bit too oily for my taste, but the flavor was still good. I think I'll try baking them next time instead of frying them.
bukenya francis
[email protected]I've never had fried baby artichokes before, but I'm definitely a fan now. They're so easy to make and they taste amazing. I'll definitely be making these again.
Rikto Hasan
[email protected]These fried baby artichokes were a hit! They were crispy on the outside and tender on the inside, with a slightly sweet and nutty flavor. I served them with a lemon-garlic dipping sauce, and they were absolutely delicious.