FRIED AVOCADOS
Avocados sliced, battered, then deep fried to a golden brown. Yum! Yum!
Provided by APRIL TOMAS
Categories Appetizers and Snacks
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat oil in a large heavy skillet or deep-fryer to 365 degrees F (180 degrees C).
- In a small bowl, mix together the flour, seasoning blend and cumin. Place the beaten egg in a shallow dish. Dip avocado slices in beaten egg, and then in the flour mixture. You may repeat the dipping process if you prefer a thicker batter.
- Fry the coated avocado slices in the hot oil for 3 to 5 minutes, until golden brown, turning once. Drain on paper towels, and serve hot.
Nutrition Facts : Calories 620.4 calories, Carbohydrate 56.7 g, Cholesterol 93 mg, Fat 39.9 g, Fiber 8.5 g, Protein 11.7 g, SaturatedFat 5.8 g, Sodium 44.1 mg, Sugar 1 g
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Ali Hassmain
[email protected]I thought this recipe was just okay. The avocados were a little bland and the breading was too thick.
Shalonda Blackston
[email protected]The avocados were a little too oily for my taste, but the flavor was good.
Rahmatullah Salamzada
[email protected]I've tried this recipe twice now and both times the avocados have turned out soggy. I'm not sure what I'm doing wrong.
Syed shoraim
[email protected]These fried avocados were really good! The breading was crispy and the avocado was creamy. I would definitely make them again.
Ima Elouardi
[email protected]I made these fried avocados for my family and they were a big hit! They're so easy to make and they taste delicious.
Ravneet Lal
[email protected]I followed the recipe exactly and the avocados turned out perfect. They were crispy on the outside and creamy on the inside. I will definitely be making these again.
Evie Mcweevie
[email protected]These fried avocados were amazing! I made them for a party and everyone loved them.
OSAIGBOVO OFFICIAL TV
[email protected]I love this recipe! The avocados are so creamy and the breading is crispy and flavorful. I always serve them with a dipping sauce, and they're always a hit.
Bristol
[email protected]This is a great recipe for a quick and easy appetizer. The avocados are fried until golden brown and then sprinkled with salt and pepper. They're so simple, but they're always a crowd-pleaser.
Angel stydio
[email protected]I've made this recipe several times now and it always turns out great. The avocados are always perfectly cooked and the breading is crispy and flavorful.
Omprakash Chaudhary
[email protected]These fried avocados were a hit at my party! They were crispy on the outside and creamy on the inside. I served them with a dipping sauce made of sour cream, lime juice, and cilantro, and they were delicious.