FRIED AVOCADO SLICES WITH SPICY LIME CREAM
From Emeril Lagasse's cookbook, New New Orleans Cooking, this is marvelous! Tweaked just a little to my liking!
Provided by Sharon123
Categories Lunch/Snacks
Time 24m
Yield 32 slices, 8 serving(s)
Number Of Ingredients 23
Steps:
- In a medium bowl, combine buttermilk, hot sauce and avocado slices.
- Soak for 30 minutes.
- In a small bowl, combine the sour cream, lime juice, cilantro, red onion, jalapeno pepper, and 1/2 teaspoon of salt.
- Stir to combine.
- Chill until ready to use.
- In a medium deep-fryer, fill oil to a depth of 3 to 4 inches (no more than halfway up sides of the pan.) Heat oil to 375 degrees F over medium-high heat.
- Combine cornmeal, flour, 3/4 tsp Essence, baking powder, and the remaining teaspoon of salt in a shallow dish.
- Dredge soaked avocado slices in the cornmeal mixture, shaking to remove excess cornmeal.
- Place avocado slices in the hot oil and fry until golden, about 1 to 2 minutes each side.
- Using a slotted spoon, remove slices and drain on a paper towel-lined plate.
- Season with additional Essence.
- Serve immediately with spicy lime crema and garnish with lime wedges.
- For the Essence:.
- Combine all ingredients thoroughly.
- Yield: 2/3 cup.
Nutrition Facts : Calories 394, Fat 25.6, SaturatedFat 8.2, Cholesterol 20.8, Sodium 2443.5, Carbohydrate 38.9, Fiber 10.6, Sugar 4.7, Protein 8.2
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Eden Daily
[email protected]I made these fried avocado slices for my friends and they all raved about them. They said they were the best fried avocado slices they had ever had. I will definitely be making these again.
Md Titu
[email protected]I loved these fried avocado slices! They were so easy to make and they were so delicious. I served them with a side of guacamole and salsa, and it was the perfect party appetizer.
rayhan hamid
[email protected]These fried avocado slices were a bit too greasy for my taste. I think I would have preferred them if they were baked instead of fried.
Emmanuel Trust
[email protected]I'm not a big fan of fried food, but I made an exception for these fried avocado slices. They were so good! The avocado was perfectly crispy and the spicy lime cream was the perfect complement. I will definitely be making these again.
Allah Dino
[email protected]I've made these fried avocado slices several times now and they're always a hit. They're so easy to make and they're always delicious. I love to serve them with a side of rice and beans.
Majid chandio
[email protected]These fried avocado slices were delicious! I loved the crispy breading and the creamy avocado. I served them with a side of guacamole and salsa, and it was a perfect meal.
Bones Sylvester
[email protected]I thought these fried avocado slices were just okay. The avocado was a bit too mushy for my taste. I think I would have preferred them if they were fried a little longer.
Lidija Bara
[email protected]I made these fried avocado slices for my family and they all loved them! Even my picky kids ate them up. I will definitely be making these again.
Olutade Fuja
[email protected]These fried avocado slices were a bit too spicy for me, but they were still really good. I think next time I'll use less cayenne pepper.
Jojo elwell
[email protected]I'm not a big fan of avocado, but I loved these fried avocado slices! The breading was crispy and flavorful, and the avocado was creamy and delicious. I would definitely make these again.
Muhammad Ahtasham
[email protected]I've never had fried avocado before, but I'm definitely going to try this recipe. It looks delicious!
karan singh
[email protected]I love fried avocado slices! They're so easy to make and they're always a crowd-pleaser. I like to serve them with a variety of dipping sauces, like guacamole, salsa, or sour cream.
Dff Fgh
[email protected]I made these for dinner last night and they were delicious! The avocado was perfectly crispy and the spicy lime cream was tangy and flavorful. I served them with a side of rice and beans and it was a perfect meal.
Isabel Fahey
[email protected]These fried avocado slices were a hit at my party! The spicy lime cream was the perfect complement to the crispy avocado. I will definitely be making this again.