FRIED ASPARAGUS WITH CRAB AND CRAWFISH IN CREOLE HONEY BUTTER
An appetizing first course from the flavor center of the universe, Louisiana. This dish could easily be the main course for an early lunch accompanied with a spicy pilaf and icy cold beer. Courtesy of Chef Kim Kringlie of The Dakota, featured in The Louisiana New Garde television series. Cooking/prep time approximate.
Provided by Molly53
Categories Crab
Time 35m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- For the crab/crawfish mixture: Heat olive oil in large skillet; add next six ingredients and saute for a minute.
- Add next five ingredients and simmer until reduced by half.
- Add onions and butter, one tablespoon at a time, stirring constantly until all the butter is incorporated.
- Season to taste and keep warm until served.
- For the asparagus: Combine the first five ingredients in a bowl and mix until smooth.
- Heat the oil in a heavy bottomed pan to 325°F.
- Dip the asparagus pieces in batter and fry until golden.
- Remove and drain on paper towels.
- To serve, place 4 pieces on warmed plates; divide the crab mixture evenly over the top.
Nutrition Facts : Calories 576.3, Fat 26.7, SaturatedFat 12.3, Cholesterol 148.1, Sodium 536.7, Carbohydrate 54.9, Fiber 3.3, Sugar 6, Protein 21.3
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Capitano Comedy
[email protected]I would definitely recommend this recipe.
zas galaxy
[email protected]This dish is a great way to enjoy fresh asparagus.
rojina mahara
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Bano Kim
[email protected]This dish was easy to make and the results were delicious! Will definitely be making this again.
Braylon Bissel
[email protected]Loved this dish! The asparagus was cooked perfectly and the crab and crawfish were succulent. The Creole honey butter sauce was also very good. Will definitely make this again.
Robanye Robanyte Deep
[email protected]This was a great recipe! The asparagus was cooked perfectly and the crab and crawfish were succulent. The Creole honey butter sauce was also very good.
Desmond Success
[email protected]I have made this dish several times and it is always a hit. The asparagus is always cooked perfectly and the crab and crawfish are always succulent. The Creole honey butter sauce is also very good.
Katrina Ray
[email protected]This dish was delicious! The asparagus was cooked perfectly and the crab and crawfish were succulent. The Creole honey butter sauce was also very good. I would definitely make this dish again.
md koshik
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. The asparagus is always cooked perfectly and the crab and crawfish are always succulent. The Creole honey butter sauce is the perfect finishing touch. I would definitely r
Tharushika Chand
[email protected]This dish is a great way to enjoy fresh asparagus. The crab and crawfish add a touch of luxury, and the Creole honey butter sauce is the perfect finishing touch. I would definitely recommend this recipe.
alex adu
[email protected]I made this dish for a party last weekend and it was a huge hit! Everyone loved the combination of flavors and textures. The asparagus was cooked perfectly, the crab and crawfish were succulent, and the Creole honey butter sauce was the perfect finis
BassCRV 101
[email protected]This recipe was easy to follow and the results were delicious! The asparagus was crisp and tender, the crab and crawfish were cooked perfectly, and the Creole honey butter sauce was rich and flavorful. I will definitely be making this dish again.
siyamthemba G
[email protected]This dish was amazing! The asparagus was cooked perfectly, and the crab and crawfish were cooked perfectly. The Creole honey butter sauce was also great and it made the dish extra special.
Angelica Sarmiento
[email protected]I tried this recipe last night and it was delicious! The asparagus was perfectly cooked and the crab and crawfish were succulent. The Creole honey butter sauce was the perfect finishing touch, adding a touch of sweetness and spice. I will definitely
carl griffiths
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The combination of flavors is just incredible - the sweetness of the honey, the spiciness of the Creole seasoning, and the brininess of the seafood. I also love t
PRINCE YASIN ARAFAT
[email protected]This Creole-inspired dish was an absolute delight! The asparagus was cooked to perfection, still retaining a slight crunch, while the crab and crawfish added a burst of briny flavor. The Creole honey butter sauce was the star of the show, with its ri