Provided by Mark Bittman
Categories easy, quick, appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Combine the egg yolks, garlic, vinegar, pepper, anchovies, fish sauce (if using) and Tabasco in a bowl. Gradually whisk in the olive oil, a little at a time, until the mixture emulsifies and thickens. Add lemon juice to taste and water to thin to a creamy consistency.
- Meanwhile, heat about 1/2 inch of oil to 350 degrees in a skillet. Beat together the eggs and cream, and add a little salt and pepper. Dredge the asparagus and the scallions in flour, then egg, then bread crumbs, and fry, in batches if necessary, turning once, until nicely browned, about 5 minutes.
- Drain on paper towels, and arrange on plates; drizzle with the dressing, top with the Parmesan, and serve with lemon wedges.
Nutrition Facts : @context http, Calories 307, UnsaturatedFat 21 grams, Carbohydrate 6 grams, Fat 28 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 483 milligrams, Sugar 2 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
latavra gogiashvili
[email protected]Overall, this was a great recipe. The asparagus was cooked perfectly and the Caesar dressing was delicious. I would definitely make this dish again.
Shagufta Hameed
[email protected]This dish was a bit too oily for my taste. I think I'll try baking the asparagus next time instead of frying it.
Malachy Maxwell
[email protected]The asparagus was a bit tough, but the Caesar dressing was delicious. I'll try cooking the asparagus for a shorter amount of time next time.
Sniped_Xeno
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Khurshid Akhtar
[email protected]I'm not a big fan of asparagus, but this recipe was actually pretty good. The Caesar dressing really made the dish.
ermuun erka
[email protected]This is a great recipe for a healthy and delicious side dish.
Ghazanfar Nazeer
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
AR BADSHAH
[email protected]This dish was a bit bland. I think it could have used more seasoning.
MD Sabbir Saju
[email protected]The asparagus was a bit overcooked, but the Caesar dressing was delicious.
Rob StrickeN Feary
[email protected]I would definitely make this dish again. It was easy to make and very tasty.
Amina Shabani
[email protected]This is a great recipe for a quick and easy side dish. The asparagus was cooked perfectly and the Caesar dressing was delicious.
Enoch
[email protected]I followed the recipe exactly and the asparagus was perfect. The Caesar dressing was a bit too salty for my taste, but overall this dish was a success.
ghalib hussain
[email protected]The asparagus was a bit tough, but the Caesar dressing was delicious.
Izhar Elahi
[email protected]I've made this dish several times and it always turns out great. It's a great appetizer or side dish.
Mark teamer
[email protected]This recipe is a great way to use up leftover asparagus. The Caesar dressing is a nice touch.
eslam_ adel
[email protected]The fried asparagus was crispy on the outside and tender on the inside. The Caesar dressing was creamy and flavorful. Overall, this dish was a delight.
Md Prem Ahmed
[email protected]I made this dish last night and it was a hit! The asparagus was perfectly cooked and the Caesar dressing was tangy and delicious. I will definitely be making this again.