FRIED ASPARAGUS STICKS
This recipe is a tasty way to get in your veggies that even kids and picky eaters will enjoy!
Provided by mmmhmmmgood
Categories Side Dish Vegetables Asparagus
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Heat 1-inch vegetable oil in a deep-sided skillet over medium heat.
- Whisk buttermilk, paprika, black pepper, and lemon zest together in a wide bowl.
- Pour flour into a separate wide bowl.
- Place a paper towel-lined plate near the stove top.
- Dip 1/3 of asparagus in buttermilk mixture.
- Transfer asparagus to flour and coat thoroughly.
- Repeat with a second layer of buttermilk mixture and flour.
- Fry coated asparagus in the hot oil until golden brown, 2 to 4 minutes. Transfer to the paper towel-lined plate.
- Repeat the battering and frying process until all the sticks are cooked. Serve immediately.
Nutrition Facts : Calories 145 calories, Carbohydrate 18.6 g, Cholesterol 3.9 mg, Fat 5.6 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 1.2 g, Sodium 105.4 mg, Sugar 6.5 g
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bruce susel
[email protected]These fried asparagus sticks are a great way to use up leftover asparagus. They're also a great way to get your kids to eat their vegetables.
Oladele adekunle
[email protected]I'm not a big fan of asparagus, but I really enjoyed these fried asparagus sticks. They were crispy and flavorful.
Amskj Aljejb
[email protected]I love the crispy texture of these fried asparagus sticks. They're the perfect snack or side dish.
Md Mahdi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great appetizer or side dish.
ibad khan. official_
[email protected]These fried asparagus sticks are a great way to get your kids to eat their vegetables. My kids love them!
Robert Glenn
[email protected]I was a bit skeptical about frying asparagus, but I'm so glad I tried it. These sticks were amazing!
Mahbubur Rahman Sarker
[email protected]I love the versatility of this recipe. I've used it to make fried asparagus spears, fries, and even tempura. It always turns out delicious.
Ayodele Gafar
[email protected]This is a great recipe for a quick and easy side dish. I served it with grilled chicken and it was a perfect complement.
Lesedi 00
[email protected]I followed the recipe exactly and the asparagus sticks turned out perfectly. They were golden brown and cooked through, with a tender-crisp texture.
Trisha Kofoed
[email protected]I've made fried asparagus before, but this recipe was a game-changer. The addition of lemon zest and garlic powder really elevated the flavor.
Rebekah A
[email protected]These fried asparagus sticks were a hit at my party! They were crispy, flavorful, and disappeared in minutes.