FRIED ASPARAGUS
Steps:
- Trim asparagus. Beat eggs in one bowl. Combine flour and panko bread crumbs in a separate bowl. Season with salt & pepper. Separate into 2 batches. Dip asparagus into egg and then into flour/panko mixture. Fry in 1/8 inch of Canola oil in a heavy skillet over medium heat until one side is golden brown. Turn and continue frying until asparagus is golden brown on all sides. Drain on paper towels. Fry second batch. Serve.
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Ji 9sl
[email protected]I love this recipe because it's so versatile. I've used it to make asparagus fries, asparagus tempura, and even asparagus chips.
Emmanuel Lot Sagoe
[email protected]This is a great recipe for a quick and easy side dish. The asparagus cooks quickly and the lemon-butter sauce is simple to make.
Kimberly . Lucero
[email protected]I've made this recipe several times now and it's always a winner. The asparagus is always crispy and flavorful, and the lemon-butter sauce is the perfect finishing touch.
MD Hanif Khan
[email protected]This recipe was a hit at my last dinner party. Everyone loved the asparagus and the lemon-butter sauce.
Mirza Saad
[email protected]I'm not a big fan of asparagus, but this recipe made me a believer. The asparagus was crispy and flavorful, and the lemon-butter sauce was the perfect complement.
Man Tamang
[email protected]This is my new favorite way to cook asparagus. It's so easy and the asparagus turns out perfectly every time.
Haumea Blow
[email protected]Great recipe! The asparagus was delicious and the lemon-butter sauce was perfect.
Rathi Rathi
[email protected]Overall, this is a good recipe. The asparagus was crispy and flavorful. However, I would make a few changes next time. I would reduce the amount of oil and add some garlic and pepper.
mr. polo
[email protected]This recipe is a bit too complicated for a weeknight meal. I think I would look for a simpler recipe next time.
Robert-Swamp Ghost the Savage Murphy
[email protected]The asparagus was a little bland. I think I would add some garlic and pepper next time.
bikki mishra
[email protected]The asparagus was a bit too oily for my taste. I think I would reduce the amount of oil next time.
gain porimol
[email protected]This recipe was easy to follow and the asparagus turned out great! I served it with a side of roasted potatoes and it was a hit with my family.
Sandra Deborah
[email protected]I've never been a big fan of asparagus, but this recipe changed my mind. The asparagus was so crispy and flavorful, and the lemon-butter sauce was the perfect complement. I will definitely be making this recipe again.
Sanaullah Khan 4479 official
[email protected]This recipe is a great way to use up leftover asparagus. I had a few spears left over from a salad I made earlier in the week, and I was looking for a way to use them up. This recipe was perfect! The asparagus was crispy and flavorful, and the lemon-
Yiga Emma
[email protected]Absolutely delicious! The asparagus was perfectly crispy and flavorful. I served it with a squeeze of lemon and some grated Parmesan cheese, and it was the perfect side dish.