FRIED ASPARAGUS
This recipe is perfect to disguise asparagus for picky eaters.
Provided by April Ashley Ann Willison
Categories Side Dish Vegetables Asparagus
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Bring about 2 inches of water to boil in a saucepan. Add the asparagus, and cook for about 3 minutes. Drain, and pat dry.
- Heat enough oil to cover the bottom of a large heavy skillet over medium to medium-high heat. Whisk the egg in a small bowl, and place the cracker crumbs in a separate bowl.
- Dip the asparagus pieces into the egg, and then coat with cracker crumbs. Fry in the hot oil until golden. Turn frequently for even cooking. If they are browning too quickly, reduce the heat a little. Drain on a paper towel-lined plate before serving.
Nutrition Facts : Calories 354.4 calories, Carbohydrate 37.5 g, Cholesterol 46.5 mg, Fat 19.8 g, Fiber 3.4 g, Protein 7.4 g, SaturatedFat 3.9 g, Sodium 532.7 mg, Sugar 5.5 g
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Sherry Walker
[email protected]I would definitely recommend this recipe to anyone who loves asparagus.
sanii Emam
[email protected]This is a great recipe for a healthy and delicious side dish.
Deanna McCormick
[email protected]I love this recipe! The asparagus is always crispy and flavorful.
Remo lombard
[email protected]This recipe is so easy to make and the asparagus turns out perfectly.
Makaliseng Machabe
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover asparagus.
Faqeer Mashwani
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Xzavion Moorer
[email protected]I love the way the Parmesan cheese adds a bit of extra flavor to the asparagus.
Sandra Kwagala
[email protected]This is a great recipe for a quick and easy side dish.
quason williams
[email protected]I made this recipe for a party and it was a hit! Everyone loved the asparagus and they were asking for the recipe.
Travis Prince
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a salad and I decided to try this recipe. It was a great way to use them up and they were delicious!
Solomon Edgar
[email protected]I love this recipe! It's so easy to make and the asparagus is always so delicious. I usually serve it with a side of roasted potatoes.
LPSdalmatian
[email protected]This was my first time frying asparagus, and it turned out great! I followed the recipe exactly and the asparagus was perfectly cooked.
Demicka Turner
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The asparagus is crispy on the outside and tender on the inside, and the Parmesan cheese adds a nice touch of flavor.
Soyemi Azeezat
[email protected]This recipe was a hit! The asparagus turned out perfectly tender and flavorful. I served it with a lemon-herb dipping sauce, and it was delicious.