FRIED ARTICHOKE HEARTS WITH AIOLI DIPPING SAUCE RECIPE - (4.1/5)
Provided by MissAlyssaG
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Drain and rinse the artichoke hearts then pat dry thoroughly with paper towels. In a small bowl, combine the breadcrumbs, cheese, salt and pepper. In another smaller bowl, crack the egg and beat lightly with a fork. Line a baking sheet with tin foil or parchment paper and give a quick spray with non-stick cooking spray. Lightly drench each heart in the egg then cover with the breadcrumbs. Bake for 25-30 minutes, flipping halfway through. While hearts are baking, prepare the sauce. Mix together the mayonnaise, lemon juice, garlic and paprika until smooth. Serve with artichoke hearts.
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Clayton Shackelford
[email protected]Yum!
Samim Mida
[email protected]These fried artichoke hearts were so good! The artichokes were tender and flavorful, and the breading was crispy and golden brown. The aioli sauce was also delicious, with a perfect balance of garlic and lemon. I will definitely be making this recipe
joyce serage
[email protected]Overall, I thought the recipe was good. The artichoke hearts were crispy and the aioli sauce was flavorful. However, I would make a few changes next time. I would use less oil when frying the artichokes and I would add some more seasoning to the brea
Jk jahid khan Hasan
[email protected]The artichoke hearts were delicious, but the aioli sauce was too garlicky for my taste.
Jayden Salinas
[email protected]The artichoke hearts were a bit bland. I think I would add some more seasoning to the breading next time.
Vanessa Agyemang
[email protected]The fried artichoke hearts were a bit too greasy for my taste, but the aioli sauce was delicious. I would recommend using less oil when frying the artichokes.
dxn tanvir
[email protected]I followed the recipe exactly and the artichoke hearts turned out great! They were crispy and flavorful, and the aioli sauce was perfect. I will definitely be making this recipe again.
Amos Kimera
[email protected]These fried artichoke hearts were amazing! The breading was crispy and flavorful, and the artichoke hearts were cooked perfectly. The aioli sauce was also delicious. I would definitely recommend this recipe.
Yeasikul Shuhad
[email protected]I'm not usually a fan of artichokes, but I really enjoyed this recipe. The artichoke hearts were crispy on the outside and tender on the inside, and the aioli sauce was delicious. I'll definitely be making this again!
Phillip Eaton
[email protected]These fried artichoke hearts were a hit at my party! The aioli dipping sauce was the perfect complement to the crispy, flavorful artichokes. I will definitely be making this recipe again.