FRIED APPLES WITH BOURBON CARAMEL SAUCE
Make and share this Fried Apples With Bourbon Caramel Sauce recipe from Food.com.
Provided by Brookelynne26
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the butter over high in a 12 inch skillet until frothy. Add the apples. Cover and cook, stirring occasionally, until soft, about 3 minutes. Stir in water, brown sugar, and cinnamon. Cook covered, stirring occasionally, for about 5 minutes. Syrup will become thick, apples soft, and pan almost dry. Add the cream and cook, uncovered, until juice is syrupy, 1-2 minutes. Turn off heat and stir in bourbon. Let stand another minute to allow alcohol to evaporate.
Nutrition Facts : Calories 310.9, Fat 17.1, SaturatedFat 10.6, Cholesterol 56, Sodium 17.2, Carbohydrate 35.1, Fiber 4.5, Sugar 27.9, Protein 1.2
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Kareem Malik
[email protected]I'm not a big fan of apples, but I loved this recipe. The caramel sauce is amazing.
Collins Chibueze
[email protected]These fried apples are the perfect fall dessert. They're easy to make and they're always a hit.
Utibe Ikpe
[email protected]This recipe is a keeper! The apples were perfectly crispy and the caramel sauce was amazing. I will definitely be making this again.
Hassan Madvan
[email protected]I made this recipe for my family and they loved it! The apples were crispy and the caramel sauce was perfect.
Vicky Brayo
[email protected]These fried apples are a great way to use up leftover apples. They're also a delicious and easy dessert.
Kevin TJ Coster
[email protected]Loved this recipe! The apples were perfectly crispy and the caramel sauce was rich and decadent. I will definitely be making this again.
William Hess
[email protected]This recipe was easy to follow and the results were delicious. The apples were crispy and the caramel sauce was perfect. I will definitely be making this recipe again.
Thomas Palmer
[email protected]The apples were a bit too tart for my taste, but the caramel sauce was delicious. I would make this recipe again, but I would use a sweeter variety of apples.
Md.Tariqul Islam
[email protected]This was my first time making fried apples and they turned out amazing! The caramel sauce is to die for. I will definitely be making this recipe again.
Md rafi Islam
[email protected]I've made this recipe several times now and it always turns out great. The apples are always crispy and the caramel sauce is always smooth and creamy. I love serving this dish with vanilla ice cream or whipped cream.
Karol Brown
[email protected]These fried apples with bourbon caramel sauce were a hit at my dinner party! The apples were perfectly crispy on the outside and tender on the inside, and the caramel sauce was rich and decadent. I will definitely be making this recipe again.